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The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors? por Mitchell, M.E.V., Alders, Robyn G., Unger, Fred, Hung Nguyen-Viet, Trang Thi Huyen Le, Toribio, Jenny-Ann

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The role of animal-source foods in sustainable, ethical, and optimal human diets por Bruyn, Julia de, Bagnol, B., Chan, H.H., Grace, Delia, Mitchell, Marisa E.V., Nunn, M.J., Wingett, K., Wong, J.T., Alders, Robyn G.

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Participatory epidemiology: Principles, practice, utility, and lessons learnt por Alders, Robyn G., Ali, S.N., Ameri, A.A., Bagnol, B., Cooper, Tarni L., Gozali, A., Hidayat, M.M., Rukambile, E., Wong, J.T., Catley, A.

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Newcastle disease vaccination: From technology to poverty reduction por Young, J., Grace, Delia, Young, M., Alders, Robyn G., Kibaya, A., Msami, H., Bagnol, B.

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What are the effects of a supportive animal vaccine delivery system? por Lindahl, Johanna F., Young, J., Young, M., Alders, Robyn G., Bagnol, B., Wyatt, Amanda, Kibaya, A., Grace, Delia

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Taking gender biases into account to increase efficiencies in animal and human health surveillance por Alders, Robyn G., Bagnol, B., Grace, Delia, Young, M., Ogali, I.

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Could farmers have a greater role in poultry disease surveillance? Assessing knowledge and incentives for reporting por Young, J., Grace, Delia, Young, M., Alders, Robyn G., Kibaya, A., Msami, H., Bagnol, B., Wyatt, Amanda

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Newcastle disease control in Chamwino District, Tanzania: Comparing different methods of vaccine delivery por Wyatt, Amanda, Grace, Delia, Alders, Robyn G., Bagnol, B., Young, M., Msami, H.

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Newcastle disease control in Kibwezi District, Kenya: Comparing different methods of vaccination delivery por Wyatt, Amanda, Grace, Delia, Alders, Robyn G., Bagnol, B., Young, M., Msami, H., Lindahl, Johanna F.

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Vaccination as a way forward? A case study on how a poultry vaccination intervention influences poultry keeping in Kenya por Lindahl, Johanna F., Wyatt, Amanda, Young, J., Young, M., Alders, Robyn G., Bagnol, B., Msyoki, D., Alonso, Silvia, Grace, Delia

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Options for achieving optimal diets in resource-poor settings: Learning Lab report por Alders, Robyn G., Grace, Delia, Domínguez Salas, Paula, Bruyn, Julia de, Bruce, Mieghan

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Food biodiversity for healthy, diverse diets por Kennedy, G., Stoian, D., Hunter, D., Kikulwe, Enoch Mutebi, Termote, Céline, Alders, Robyn G., Burlingame, B., Jamnadass, Ramni H., McMullin, S., Thilsted, Shakuntala H.

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Feeding our world safely, sustainably and ethically por Alders, Robyn G., Hunter, D., Schonfeldt, H., Stelllmasch, D.

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Market based approaches to improving the safety of pork in Vietnam–SafePORK por Unger, Fred, Hung Nguyen-Viet, Hung, P.V., Phuc Pham Duc, Huyen, T.L.T., Alders, Robyn G., Toribio, Jenny-Ann, Grace, Delia

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Secure, safe, sustainable and ethical food systems por Alders, Robyn G., Hunter, D., Schönfeldt, H., Stellmach, D., Bagnol, B.

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Do vaccination interventions have effects? A study on how poultry vaccination interventions change smallholder farmer knowledge, attitudes, and practice in villages in Kenya and Ta... por Lindahl, Johanna F., Young, J., Wyatt, Amanda, Young, M., Alders, Robyn G., Bagnol, B., Kibaya, A., Grace, Delia

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Identifying the constraints and/or opportunities in a One Health surveillance system for antibiotic resistance in Vietnam por Mitchell, Marisa E.V., Alders, Robyn G., Hung Nguyen-Viet, Unger, Fred, Toribio, Jenny-Ann

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