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Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya by Wasike, Victor W., Manjella, M., Wasiliwa, L., Hunter, D.

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Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil by Neves Soares Oliveira, Camila, Moura de Oliveira Beltrame, Daniela, Coradin, Lídio, Hunter, D.

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Agrobiodiversity, climate change and the Sustainable Development Goals by Hodgkin, T., Santis, P. de, Dayawansa, W.G.M.G., Gunarathane, D., Hunter, D., Liyanage, A., Mijatović, Dunja, Samarasinghe, G., Jarvis, D.

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Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development by Hunter, D., Borelli, Teresa, Dulloo, Mohammad Ehsan

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Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables by Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

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Agricultural biodiversity and diets: evidence, indicators and next steps by Jones, A.D., Kennedy, G., Raneri, Jessica Evelyn, Borelli, Teresa, Hunter, D., Creed-Kanashiro, M.

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The potential of neglected and underutilized species for improving diets and nutrition by Hunter, D., Borelli, Teresa, Beltrame, Daniela M.O., Oliveira, C.N.S., Coradin, Lídio, Wasike, Victor W., Wasilwa, L., Mwai, J., Manjella, A., Samarasinghe, Gamini W.L., Madhujith, T., Nadeeshani, H.V.H., Tan, A., Tuğrul Ay, Saadet, Güzelsoy, Nurcan Ayşar, Lauridsen, Nina Olsen, Gee, E., Tartanac, Florence

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Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries by Beltrame, Daniela M.O., Gee, E., Guner, B., Lauridsen, Nina Olsen, Samarasinghe, W.L.G., Wasike, Victor W., Hunter, D., Borelli, Teresa

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Unlocking the potential of wild edibles by Borelli, Teresa, Hunter, D.

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Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change by Padulosi, S., Heywood, V., Hunter, D., Jarvis, A.

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The global diversity of taro: ethnobotany and conservation by Ramanatha, R.V., Matthews, P.J., Eyzaguirre, Pablo B., Hunter, D., Bioversity International

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The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013 by Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

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Parientes silvestres de los cultivos: Manual para la conservación in situ by Hunter, D., Heywood, V., Bioversity International

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Including food systems, biodiversity, nutrition and health in the Post-2020 Global Biodiversity Framework: a submission from the Alliance of Bioversity International and the Intern... by Hunter, D., Souza Dias, B. de, Borelli, Teresa, Demers, Nicole R.

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School food environments in the Philippines by Umali, D.J., Itliong, K., Anunciado, M.S., Monville-Oro, Emilita, Gonsalves, Julian Francis, Hunter, D., Borelli, T., Mendonce, S.

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Conservation and prioritization of indigenous vegetables in the Philippines by Oraye, C.D., Chavez, H.D. de, Aguilar, C.H.M., Makiling, F.C., Ladia, V.A. Jr, Enicola, E.E, Maghirang, R.G, Anunciado, M.S, Monville-Oro, Emilita, Gonsalves, Julian Francis, Hunter, D., Borelli, T, Mendonce, S

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Diversifying farms in Guinayangan, Philippines by Rio, S. del, Anunciado, M. S, Monville-Oro, Emilita, Gonsalves, Julian Francis, Hunter, D., Borelli, T, Mendonce, S

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Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables by Silva, R, Sitisekera, H, Ranathunga, T, Perera, T, Hunter, D., Borelli, T

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Cross-cutting principles for planetary health education by Stone, Sara B., Myers, Samuel S., Golden, Christopher D., Hunter, D.

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School gardens to promote food and nutrition security: Insights from Sri Lankan school educators by Karunanayaka, M.M.S., Indramali, O.S., Perera, T., Mohotti, J., Hunter, D., Silva, K.D.R.R.

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