Ejemplares similares: Techniques de transformation du lait fermente
- Introduction a l'etude du lait
- Techniques de presentation orale des exposes scientifiques
- Speaking at scientific meetings: Oral presentation techniques
- Organisation du message dans les exposes scientifiques
- Speaking at scientific meetings: Organising the message
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Autor: O'Connor, C.B.
- Making Scamorza cheese in rural areas
- Rural dairy technology
- Milk processing and peri-urban dairy marketing in semi-arid Ethiopia and prospects for development intervention
- Milk processing techniques - fermented milks
- The quality of butter and cheese sold in rural markets in Ethiopia
- Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves