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  1. Cover Image

    Traditional cheesemaking manual by O'Connor, C.B.

    Published 1993
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    Training Material
  2. Cover Image

    Rural smallholder milk production and utilization and the future for dairy development in Ethiopia by O'Connor, C.B.

    Published 1992
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    Conference Paper
  3. Cover Image

    Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves by Capper, Brian S., Yimegnuhal, A., O'Connor, C.B.

    Published 1992
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    Journal Article
  4. Cover Image

    Improving the efficiency of butter-making in Ethiopia by O'Connor, C.B., Mezgebu, S., Zewdie, Z.

    Published 1993
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    Journal Article
  5. Cover Image

    Calotropis procera with emphasis on its use as a milk coagulating agent. A review by Mohamed-Saleem, M.A., O'Connor, C.B.

    Published 1996
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    Journal Article
  6. Cover Image

    Chemical and microbiological characteristics of Ititu by Kassaye, T., Simpson, B.K., Smith, J.P., O'Connor, C.B.

    Published 1991
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    Journal Article
  7. Cover Image

    An introduction to milk by O'Connor, C.B., Tripathi, B.R.

    Published 1991
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    Training Material
  8. Cover Image

    Milk processing techniques - fermented milks by O'Connor, C.B., Tripathi, B.R.

    Published 1995
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    Training Material
  9. Cover Image

    Milk processing techniques - processing fresh milk into cheese by O'Connor, C.B., Tripathi, B.R.

    Published 1995
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    Training Material
  10. Cover Image

    Milk processing techniques - sour milk by O'Connor, C.B., Tripathi, B.R.

    Published 1992
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    Training Material
  11. Cover Image

    Smallholder and village milk processing in the highlands of Ethiopia by O'Connor, C.B.

    Published 1994
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    Conference Paper
  12. Cover Image

    Rural dairy technology by O'Connor, C.B.

    Published 1995
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    Training Material
  13. Cover Image

    On farm churning efficiency of a traditional clay pot fitted with an internal agitator by O'Connor, C.B.

    Published 1990
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    Conference Paper
  14. Cover Image

    Milk processing and peri-urban dairy marketing in semi-arid Ethiopia and prospects for development intervention by Coppock, D. Layne, Holden, S.J., O'Connor, C.B.

    Published 1991
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    Informe técnico
  15. Cover Image

    Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making by Mohamed-Saleem, M.A., O'Connor, C.B.

    Published 1996
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    Journal Article
  16. Cover Image

    Milk coagulating properties of Calotropis procera juice extract by Mohamed-Saleem, M.A., O'Connor, C.B.

    Published 1994
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    Conference Paper
  17. Cover Image

    Making Scamorza cheese in rural areas by Moens, M., O'Connor, C.B.

    Published 1990
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  18. Cover Image

    La fabrication fromagere de Scamorza en milieu rural by Moens, M., O'Connor, C.B.

    Published 1992
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    Journal Article
  19. Cover Image

    Improved local churn makes more butter, quicker by O'Connor, C.B.

    Published 1990
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  20. Cover Image

    Traditional cheesemaking in West Africa by O'Connor, C.B.

    Published 1993
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    Journal Article

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