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Traditional cheesemaking manual por O'Connor, C.B.

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Rural smallholder milk production and utilization and the future for dairy development in Ethiopia por O'Connor, C.B.

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Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves por Capper, Brian S., Yimegnuhal, A., O'Connor, C.B.

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Improving the efficiency of butter-making in Ethiopia por O'Connor, C.B., Mezgebu, S., Zewdie, Z.

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Calotropis procera with emphasis on its use as a milk coagulating agent. A review por Mohamed-Saleem, M.A., O'Connor, C.B.

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Chemical and microbiological characteristics of Ititu por Kassaye, T., Simpson, B.K., Smith, J.P., O'Connor, C.B.

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An introduction to milk por O'Connor, C.B., Tripathi, B.R.

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Milk processing techniques - fermented milks por O'Connor, C.B., Tripathi, B.R.

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Milk processing techniques - processing fresh milk into cheese por O'Connor, C.B., Tripathi, B.R.

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Milk processing techniques - sour milk por O'Connor, C.B., Tripathi, B.R.

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Smallholder and village milk processing in the highlands of Ethiopia por O'Connor, C.B.

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Rural dairy technology por O'Connor, C.B.

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On farm churning efficiency of a traditional clay pot fitted with an internal agitator por O'Connor, C.B.

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Milk processing and peri-urban dairy marketing in semi-arid Ethiopia and prospects for development intervention por Coppock, D. Layne, Holden, S.J., O'Connor, C.B.

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Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making por Mohamed-Saleem, M.A., O'Connor, C.B.

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Milk coagulating properties of Calotropis procera juice extract por Mohamed-Saleem, M.A., O'Connor, C.B.

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Making Scamorza cheese in rural areas por Moens, M., O'Connor, C.B.

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La fabrication fromagere de Scamorza en milieu rural por Moens, M., O'Connor, C.B.

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Improved local churn makes more butter, quicker por O'Connor, C.B.

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Traditional cheesemaking in West Africa por O'Connor, C.B.

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