Similar Items: Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants
- Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
- Markertrait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines
- Effect of processing on B-carotene content of cassava roots
- Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
- Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.)
- Molecular analysis of the expression of a crtB transgene and the endogenous psy2-y1 and psy2-y2 genes of cassava and their effect on root carotenoid content
Author: Schaub, Patrick
Author: Wüst, Florian
- Carotenogenesis Is Regulated by 5′UTR-Mediated Translation of Phytoene Synthase Splice Variants
- Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants
- Characterization of phytoene synthases from cassava and their involvement in abiotic stress-mediated responses
- Carotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levels