Similar Items: Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds
- Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
- Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization
- Safer food through risk reduction of mycotoxins within the feed-dairy chain in Kenya
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Author: Temba, Benigni A.
- Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
- Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization
- Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds
Author: Sultanbawa, Y.
- Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.)
- Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization
- Metabolites identified during varied doses of aspergillus species in Zea mays grains, and their correlation with aflatoxin levels
- Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds