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Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels by Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J.W., Okoth, Sheila A., Sultanbawa, Yasmina

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Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization by Temba, Benigni A., Fletcher, M.T., Fox, Glen P., Harvey, Jagger J.W., Sultanbawa, Y.

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Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds by Temba, Benigni A., Sultanbawa, Y., Kriticos, D.J., Fox, Glen P., Harvey, Jagger J.W., Fletcher, M.T.

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