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Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization by Temba, Benigni A., Fletcher, M.T., Fox, Glen P., Harvey, Jagger J.W., Sultanbawa, Y.

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Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds by Temba, Benigni A., Sultanbawa, Y., Kriticos, D.J., Fox, Glen P., Harvey, Jagger J.W., Fletcher, M.T.

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Metabolites identified during varied doses of aspergillus species in Zea mays grains, and their correlation with aflatoxin levels by Falade, Titilayo D.O., Chrysanthopoulos, P.K., Hodson, M.P., Sultanbawa, Y., Fletcher, M., Darnell, Ross, Korie, S., Fox, G.

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Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.) by Falade, Titilayo D.O., Sultanbawa, Y., Fletcher, M.T., Fox, G.

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