Similar Items: La fabrication fromagere de Scamorza en milieu rural
Author: Moens, M.
- Making Scamorza cheese in rural areas
- Distribution of entomopathogenic nematodes in Southern Cameroon
- La fabrication fromagere de Scamorza en milieu rural
- Biocontrol potential of indigenous entomopathogenic nematodes from Cameroon against scale insect pest Stictococcus vayssierei and tending ant Anoplolepis tenella
- Two new species of Steinernema Travassos, 1927 from the humid forest of southern Cameroon
Author: O'Connor, C.B.
- Making Scamorza cheese in rural areas
- Rural dairy technology
- Milk processing and peri-urban dairy marketing in semi-arid Ethiopia and prospects for development intervention
- Milk processing techniques - fermented milks
- The quality of butter and cheese sold in rural markets in Ethiopia
- Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves