Ejemplares similares: Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
- Tecnologías poscosecha con cultivos biofortificados
- Retention of zinc in biofortified rice and maize during processing and cooking
- Acceptance and adoption of biofortified crops in low- and middle-income countries
- Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
- Fast-track approach to breeding high-iron pearl millet cultivars
- Retención de β-caroteno en preparación de Fariña y Casabe
Autor: Gallego, Sonia
- Tecnologías poscosecha con cultivos biofortificados
- Producing hydrated bioethanol from cassava
- Sensory evaluation of two new biofortified bean varieties in Guatemala and Honduras
- From deficiency to demand: Consumer preferences for zinc-biofortified rice in Colombia
- Insights from a field day: Biofortified rice innovation for resilient agri-food systems
- Manual de campo: Pruebas sensoriales en cultivos biofortificados