Similar Items: Vitamin A rich bananas
- Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems
- Promoting (pro) vitamin A-rich bananas: A chronology
- A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods
- Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa
- Vitamin A rich banana adoption in Cibitoke and Gitega, Burundi- a field diagnostic study
- Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo
Author: Ekesa, B.
- Overview of the Kiboga-Kyankwanzi platform in the Lake Victoria Crescent Uganda
- Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
- Participatory exploration of the heterogeneity in household socioeconomic, food and nutrition security status for the identification of nutrition-sensitive interventions in the Rwandan Highlands
- Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania
- Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households
- Household food group access and consumption of rural small holder farming households in Central Uganda
Author: Nabuuma, D.
- Household food group access and consumption of rural small holder farming households in Central Uganda
- Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo
- Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
- Understanding agrobiodiversity and nutritional outcomes: a study of socio-economic differentiation among smallholder vegetable farming in northern Vietnam
- Vitamin A rich bananas
- Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda