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Household food group access and consumption of rural small holder farming households in Central Uganda by Nabuuma, D., Ekesa, B., Faber, M., Kennedy, G., Mbhenyane, X.

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Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda by Ekesa, B., Nabuuma, D., Kennedy, G.

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Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo by Blomme, Guy, Ocimati, W., Nabuuma, D., Sivirihauma, Charles, Davey, M., Buah, Saaka S.J., Bergh, Inge van den, Vutseme, L., Bahati, L., Ekesa, B.

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Understanding agrobiodiversity and nutritional outcomes: a study of socio-economic differentiation among smallholder vegetable farming in northern Vietnam by Hoang, K., Nabuuma, D., Swaans, K., Naziri, D., Vernooy, R.

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Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa by Ekesa, B., Nabuuma, D., Blomme, Guy, Bergh, Inge van den

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Vitamin A rich bananas by Ekesa, B., Nabuuma, D.

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Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems by Ekesa, B., Nabuuma, D.

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A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods by Ekesa, B., Johnson, V., Kennedy, G., Nabuuma, D., Bergh, Inge van den, Ocimati, W.

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Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo by Ekesa, B., Nabuuma, D., Kennedy, G., Bergh, Inge van den

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Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda by Nabuuma, D., Ekesa, B., Kennedy, G.

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Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa by Ekesa, B., Nabuuma, D., Mpiira, S., Johnson, V., Nkuba, D., Kennedy, G., Staver, Charles

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