Ejemplares similares: Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health
- Biodiversity: An essential natural resource for improving diets and nutrition
- Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
- Biodiversity, food and nutrition: A new agenda for sustainable food systems
- Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
- Neglected no more: reframing the food systems narrative using agricultural biodiversity
- Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
Autor: Fanzo, Jessica
- Progress against nutrition for growth commitments
- The Global Nutrition Report 2014: Actions and accountability to accelerate the world's progress on nutrition
- Aligning evidence generation and use across health, development, and environment
- Resilient futures: Acknowledging the shared challenges of early career food system researchers in uncertain times
- Global drivers of food system (un)sustainability: A multi-country correlation analysis
- Livestock and sustainable food systems - Status, trends, and priority actions
Autor: Hunter, Danny
- Public food procurement for sustainable food systems and healthy diets – Volume 1
- Linking farmers and schools to improve diets and nutrition in Busia County, Kenya
- Planet-friendly school meals: opportunities to improve children’s health and leverage change in food systems
- Schools as a system to improve nutrition
- Mainstreaming agricultural biological diversity across sectors through NBSAPs: Missing Links to Climate Change Adaptation, Dietary Diversity and the Plant Treaty
- Research strategies to catalyze agroecological transitions in low- and middle-income countries