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Local to global policy as a catalyst for change: key messages by Rawe, Tonya, Antonelli, Marta, Chatrchyan, Allison M., Clayton, Terry, Fanzo, Jessica, Gonsalves, Julian Francis, Matthews, Alan, Nierenberg, Danielle, Zurek, Monika

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Transforming food systems under climate change: Local to global policy as a catalyst for change by Rawe, Tonya, Antonelli, Marta, Chatrchyan, Allison M., Clayton, Terry, Fanzo, Jessica, Gonsalves, Julian Francis, Matthews, Alan, Nierenberg, Danielle, Zurek, Monika

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Aligning evidence generation and use across health, development, and environment by Tallis, Heather, Kreis, Katharine, Olander, Lydia, Ringler, Claudia, Ameyaw, David, Borsuk, Mark E., Fletschner, Diana, Game, Edward, Gilligan, Daniel O., Jeuland, Marc, Kennedy, Gina, Masuda, Yuta J., Mehta, Sumi, Miller, Nicholas, Parker, Megane, Pollino, Carmel, Rajaratnam, Julie, Wilkie, David, Zhang, Wei, Ahmed, Selena, Ajayi, Oluyede C., Alderman, Harold, Arhonditsis, George, Azevedo, Ines, Badola, Ruchi, Bailis, Rob, Balvanera, Patricia, Barbour, Emily, Bardini, Mark, Barton, David N., Baumgartner, Jill, Benton, Tim G., Bobrow, Emily, Bossio, Deborah A., Bostrom, Ann, Braimoh, Ademola, Brondizio, Eduard, Brown, Joe, Bryant, Benjamin P., Calder, Ryan S.D., Chaplin-Kramer, Rebecca, Cullen, Alison, DeMello, Nicole, Dickinson, Katherine L., Ebi, Kristie L., Ever, Heather V., Fanzo, Jessica, Ferraro, Paul J., Fisher, Brendan, Frongillo, Edward A., DeClerck, Fabrice A.J., Remans, Roseline

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Global drivers of food system (un)sustainability: A multi-country correlation analysis by Béné, Christophe, Fanzo, Jessica, Prager, Steven D., Achicanoy Estrella, Harold Armando, Mapes, Brendan Robert, Álvarez Toro, Patricia, Bonilla Cedrez, Camila

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Five priorities to operationalize the EAT–Lancet Commission report by Béné, Christophe, Fanzo, Jessica, Haddad, Lawrence, Hawkes, Corinna, Caron, Patrick, Vermeulen, Sonja J., Herrero, Mario, Oosterveer , Peter

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Articulating the effect of food systems innovation on the Sustainable Development Goals by Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, Jeda, Bodirsky, Benjamin L., Pradhan, Prajal, Barrett, Christopher B., Benton, Tim G., Hall, Andrew, Pikaar, Ilje, Bogard, Jessica R., Bonnett, Graham D., Bryan, Brett A., Campbell, Bruce M., Christensen, Svend, Clark, Michael, Fanzo, Jessica, Godde, Cécile M., Jarvis, Andy, Loboguerrero Rodriguez, Ana María, Mathys, Alexander, McIntyre, C. Lynne, Naylor, Rosamond L, Nelson, Rebecca, Obersteiner, Michael, Parodi, Alejandro, Popp, Alexander, Ricketts, Katie, Smith, Pete, Valin, Hugo, Vermeulen, Sonja J., Vervoort, Joost M., Wijk, Mark T. van, Zanten, Hannah van, West, Paul C., Wood, Stephen A., Rockström, Johan

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Bundling innovations to transform agri-food systems by Barrett, Christopher B., Benton, Tim G., Cooper, Karen A., Fanzo, Jessica, Gandhi, Rikin, Herrero, Mario, James, Steven, Kahn, Mark, Mason-D'Croz, Daniel, Mathys, Alexander, Nelson, Rebecca, Shen, Jianbo, Thornton, Philip K., Bageant, Elizabeth, Fan, Shenggen, Mude, Andrew G., Sibanda, Lindiwe Majele, Wood, Stephen A.

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Socio-Technical Innovation Bundles for Agri-Food Systems Transformation by Barrett, Christopher B., Benton, Tim G., Fanzo, Jessica, Herrero, Mario, Nelson, Rebecca, Bageant, Elizabeth, Buckler, Edward, Cooper, Karen A., Culotta, Isabella, Fan, Shenggen, Gandhi, Rikin, James, Steven, Kahn, Mark, Lawson-Lartego, Laté, Liu, Jiali, Marshall, Quinn, Mason-D'Croz, Daniel, Mathys, Alexander, Mathys, Cynthia, Mazariegos-Anastassiou, Veronica, Miller, Alesha, Misra, Kamakhya, Mude, Andrew G., Shen, Jianbo, Sibanda, Lindiwe Majele, Song, Claire, Steiner, Roy, Thornton, Philip K., Wood, Stephen A.

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Livestock and sustainable food systems - Status, trends, and priority actions by Herrero, Mario, Mason-D'Croz, Daniel, Thornton, Philip K., Fanzo, Jessica, Rushton, Jonathan, Godde, Cécile M., Bellows, Alexandra, Groot, Adrian de, Palmer, Jeda, Jinfeng Chang, Zanten, Hannah van, Wieland, Barbara, DeClerck, Fabrice A.J., Nordhagen, Stella, Gill, Margaret

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COVID-19 pandemic lessons for agri-food systems innovation by Barrett, Christopher B., Fanzo, Jessica, Herrero, Mario, Mason-D'Croz, Daniel, Mathys, Alexander, Thornton, Philip K., Wood, Stephen A., Benton, Tim G., Fan, Shenggen, Lawson-Lartego, Laté, Nelson, Rebecca, Shen, Jianbo, Sibanda, Lindiwe Majele

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Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals by Fanzo, Jessica, Haddad, Lawrence, Schneider, Kate R., Béné, Christophe, Covic, Namukolo M., Guarin, Alejandro, Herforth, Anna W., Herrero, Mario, Sumaila, U. Rashid, Aburto, Nancy J., Amuyunzu-Nyamongo, Mary, Barquera, Simon, Beal, Ty, Bizzotto Molina, Paulina, Brusset, Emery, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Conforti, Piero, Davis, Claire, DeClerck, Fabrice A.J., Elouafi, Ismahane, Fabi, Carola, Gephart, Jessica A., Golden, Christopher D., Hendriks, Sheryl L., Huang, Jikun, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Neufeld, Lynnette M., Nordhagen, Stella, Remans, Roseline, Resnick, Danielle, Silverberg, Marissa, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Wei, Shijin, Rosero Moncayo, Jose

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Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis by Béné, Christophe, Fanzo, Jessica, Achicanoy Estrella, Harold Armando, Lundy, Mark M.

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Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability by Herforth, Anna, Bellows, Alexandra L., Marshall, Quinn, McLaren, Rebecca, Beal, Ty, Nordhagen, Stella, Remans, Roseline, Estrada-Carmona, Natalia, Fanzo, Jessica

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The vital roles of blue foods in the global food system by Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon, Cao, Ling, Cheung, William, Crona, Beatrice I., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica, Golden, Christopher, Halpern, Benjamin, Hicks, Christina, Jonell, Malin, Kishore, Avinash, Koehn, Zachary, Little, David, Naylor, Rosamond, Phillips, Michael, Selig, Elizabeth, Short, Rebecca, Sumaila, Ussif Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette

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Current guidance underestimates risk of global environmental change to food security by Myer, Samuel, Fanzo, Jessica, Wiebe, Keith D., Huybers, Peter, Smith, Matthew R.

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Rights and representation support justice across aquatic food systems by Hicks, Christina, Gephart, Jessica, Koehn, Zachary, Takeshima, Shin‑nosuke, Payne, Hanna, Allison, Edward H., Belhabib, Dyhia, Cao, Ling, Cohen, Philippa, Fanzo, Jessica, Fluet-Chouinard, Etienne, Gelcich, Stefan, Golden, Christopher, Gorospe, Kevin, Isaacs, Moenieba, Kuempel, Caitlin, Lee, Kai, MacNeil, M, Maire, Eva, Njuki, Jemimah, Rao, Nitya, Sumaila, Ussif Rashid, Selig, Elizabeth, Thilsted, Shakuntala H., Wabnitz, Colette, Naylor, Rosamond

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Reverse thinking: Taking a healthy diet perspective towards food systems by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Dominguez-Salas, Paula, Herforth, Anna, Kennedy, G., Lachat, Carl, Omosa, Esther van, Talsma, Elise F., Vandevijvere, Stephanie, Fanzo, Jessica, Ruel, Marie T.

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Nutrition and climate change: Shifting to sustainable healthy diets by Ruel, Marie T., Fanzo, Jessica

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The Food System & Nutrition: Bringing it Together by Fanzo, Jessica

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Nutrition and Food Systems: A report by the High Level Panel of Experts on Food Security and Nutrition by Fanzo, Jessica

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