Search Results
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With Diversity at the heart: a 2050 Vision for Global Food System Transformation
Published 2019Get full text
Informe técnico -
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Published 2020Get full text
Journal Article -
Biodiversity, food and nutrition: A new agenda for sustainable food systems
Published 2020Get full text
Libro -
Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition
Published 2020Get full text
Book Chapter -
The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
Published 2020Get full text
Book Chapter -
Neglected no more: reframing the food systems narrative using agricultural biodiversity
Published 2020Get full text
Book Chapter -
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Unlocking plant resources to support food security and promote sustainable agriculture
Published 2020Get full text
Journal Article -
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Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
Published 2020Get full text
Journal Article -
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Comparative analysis of the nutritional profiles of selected Solanum species grown in Sri Lanka
Published 2021Get full text
Journal Article