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With Diversity at the heart: a 2050 Vision for Global Food System Transformation por Khoury, Colin K., Argumedo, Alejandro, Dempewolf, Hannes, Guarino, Luigi, Haan, Stef de, Wenzl, Peter, DeClerck, Fabrice A.J., Dulloo, Mohammad Ehsan, Hunter, Danny, Padulosi, Stefano, Etten, Jacob van

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Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Biovers... por Hunter, Danny, Souza Dias, Braulio de, Borelli, Teresa, DeClerck, Fabrice A.J., Meldrum, Gennifer, Demers, Nicole R.

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Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species por Borelli, Teresa, Hunter, Danny, Padulosi, Stefano, Amaya, Nadezda, Meldrum, Gennifer, Oliveira Beltrame, Daniela Moura de, Samarasinghe, Gamini W.L., Wasike, Victor W., Güner, Birgül, Tan, Ayfer, Dembélé, Yara Koreissi, Lochetti, Gaia, Sidibé, Amadou, Tartanac, Florence

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Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition por Hunter, Danny, Monville-Oro, Emilita, Burgos, Bessie, Rogel, Carmen Nyhria, Calub, Blesilda, Gonsalves, Julian Francis, Lauridsen, Nina Olsen

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Biodiversity, food and nutrition: A new agenda for sustainable food systems por Hunter, Danny, Borelli, Teresa, Gee, Eliot

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Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets por Hunter, Danny, Borelli, Teresa, Gee, Eliot

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Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition por Hattersley, Libby, Cogill, Bruce, Hunter, Danny, Kennedy, Gina

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The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice por Gee, Eliot, Borelli, Teresa, Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Coradin, Lídio, Wasike, Victor W., Manjella, Aurillia, Samarasinghe, Gamini W.L., Güner, Birgül, Tan, Ayfer, Özbek, Kürşad, Tuğrul Ay, Saadet, Karabak, Sevinç, Aysar Güzelsoy, Nurcan, Hunter, Danny

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Neglected no more: reframing the food systems narrative using agricultural biodiversity por Borelli, Teresa, Gee, Eliot, Hunter, Danny

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Plant genetic conservation por Maxted, Nigel, Hunter, Danny, Ríos, Rodomiro Ortiz

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Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia por Pawera, Lukas, Khomsan, Ali, Zuhud, Ervizal A.M., Hunter, Danny, Ickowitz, Amy, Polesny, Zbynek

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Unlocking plant resources to support food security and promote sustainable agriculture por Ulian, Tiziana, Diazgranados, Mauricio, Pironon, Samuel, Padulosi, Stefano, Liu, Udayangani, Davies, Lee, Howes, Melanie-Jayne R., Borrell, James S., Ondo, Ian, Pérez Escobar, Oscar A., Sharrock, Suzanne L., Ryan, Philippa, Hunter, Danny, Lee, Mark A., Barstow, Charles, Łuczaj, Łukasz, Pieroni, Andrea, Cámara Leret, Rodrigo, Noorani, Arshiya, Mba, Chikelu, Womdim, Rémi Nono, Muminjanov, Hafiz, Antonelli, Alexandre, Pritchard, Hugh W., Mattana, Efisio

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State of the world’s plants and fungi 2020 por Antonelli, A., Fry, C., Smith, R.J., Simmonds, M.S.J., Kersey, Paul J., Pritchard, H.W., Abbo, M.S., Acedo, C., Adams, J., Ainsworth, A.M., Allkin, B., Annecke, W., Bachman, S.P., Bacon, K., Bárrios, S., Barstow, Charles, Battison, A., Bell, E., Bensusan, K., Bidartondo, M.I., Blackhall-Miles, R.J., Borrell, James S., Brearley, F.Q., Breman, E., Brewer, R.F.A., Brodie, J., Cámara Leret, Rodrigo, Campostrini Forzza, R., Cannon, P., Carine, M., Carretero, J., Cavagnaro, T.R., Cazar, M.-E., Chapman, T., Cheek, M., Clubbe, C., Cockel, Christopher P., Collemare, J., Cooper, A., Copeland, A.I., Corcoran, M., Couch, C., Cowell, C., Crous, P., Silva, M. da, Dalle, G., Das, D., David, J.C., Davies, L., Davies, N., Canha, M.N. de, Lirio, E.J. de, Demissew, S., Diazgranados, M., Dickie, J., Dines, T., Douglas, B., Dröge, G., Dulloo, Mohammad Ehsan, Fang, R., Farlow, A., Farrar, K., Fay, M.F., Felix, J., Forest, F., Forrest, L.L., Fulcher, T., Gafforov, Y., Gardiner, L.M., Gâteblé, G., Gaya, E., Geslin, B., Gonçalves, S.C., Gore, C.J.N., Govaerts, R., Gowda, B., Grace, O.M., Grall, A., Haelewaters, D., Halley, J.M., Hamilton, M.A., Hazra, A., Heller, T., Hollingsworth, P.M., Holstein, N., Howes, Melanie-Jayne R., Hughes, M., Hunter, Danny, Hutchinson, N., Hyde, K., Iganci, J., Jones, M., Kelly, L.J., Kirk, P., Koch, H., Krisai-Greilhuber, I., Lall, N., Langat, M.K., Leaman, D.J., Leão, T.C., Lee, M.A., Leitch, I.J., Leon, C., Lettice, Eoin, Lewis, G.P., Li, L., Lindon, H., Liu, J.S., Liu, U., Llewellyn, T., Looney, B., Lovett, J.C., Łuczaj, Łukasz, Lulekal, Ermias, Maggassouba, S., Malécot, V., Martin, C., Masera, O.R., Mattana, E., Maxted, N., Mba, C., McGinn, K.J., Metheringham, Carey, Miles, S., Miller, J., Milliken, W., Moat, J., Moore, P.G.P., Morim, M.P., Mueller, G.M., Muminjanov, H., Negrão, R., Nic Lughadha, E., Nicolson, N., Niskanen, T., Nono Womdim, R., Noorani, A., Obreza, M., O’Donnell, K., O’Hanlon, R., Onana, J.-M., Ondo, I., Padulosi, Stefano, Paton, A., Pearce, T., Pérez Escobar, O.A., Pieroni, A., Pironon, S., Prescott, T.A.K., Qi, Y.D., Qin, H., Quave, C.L., Rajaovelona, L., Razanajatovo, H., Reich, P.B., Rianawati, E., Rich, T.C.G., Richards, S.L., Rivers, M.C., Ross, A., Rumsey, F., Ryan, M., Ryan, P., Sagala, S., Sánchez, M.D., Sharrock, S., Shrestha, K.K., Sim, J., Sirakaya, A., Sjöman, H., Smidt, E.C., Smith, D., Smith, P., Smith, S.R., Sofo, A., Spence, N., Stanworth, A., Stara, K., Stevenson, P.C., Stroh, P., Suz, L.M., Tambam, B.B., Tatsis, E.C., Taylor, I., Thiers, B., Thormann, Imke, Trivedi, C., Twilley, D., Twyford, A.D., Ulian, T., Utteridge, T., Vaglica, V., Vásquez Londoño, C., Victor, J., Viruel, J., Walker, B.E., Walker, K., Walsh, A., Way, M., Wilbraham, J., Wilkin, P., Wilkinson, T., Williams, C., Winterton, D., Wong, K.M., Woodfield-Pascoe, N., Woodman, J., Wyatt, L., Wynberg, R., Zhang, B.G.

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Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition por Borelli, Teresa, Hunter, Danny, Powell, Bronwen, Ulian, Tiziana, Mattana, Efisio, Termote, Céline, Pawera, Lukas, Beltrame, Daniela M.O., Penafiel, Daniela, Tan, Ayfer, Taylor, Mary, Engels, Johannes M.M.

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Support indigenous food system biocultural diversity por Argumedo, Alejandro, Song, Yiching, Khoury, Colin K., Hunter, Danny, Dempewolf, Hannes

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School gardens: Multiple functions and multiple outcomes por Gonsalves, Julian Francis, Hunter, Danny, Lauridsen, Nina Olsen

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Comparative analysis of the nutritional profiles of selected Solanum species grown in Sri Lanka por Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Wimalasiri, Swarna, Silva, Renuka, Hunter, Danny, Madhujith, Terence

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Policies, multi-stakeholder approaches and home-grown school feeding programs for improving quality, equity and sustainability of school meals in Northern Tanzania por Roothaert, Ralph L., Mpogol, Hosea, Hunter, Danny, Ochieng, Justus, Kejo, Dyness

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Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka por Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Silva, Renuka, Hunter, Danny, Madhujith, Terence

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Orphan crops for sustainable food and nutrition security: Promoting neglected and underutilized species por Padulosi, Stefano, Israel Oliver King. E.D., Hunter, Danny, Swaminathan, M.S.

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