Ejemplares similares: Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches
- Food safety assessment and challenges along small-scale pig systems in Vietnam
- Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam
- Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
- Improving food safety along the pork value chain in Vietnam – PigRISK
- PigRisk – Food safety along the pig value chain
- Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies
Autor: Sinh Dang Xuan
- Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
- Research and training partnership to assist food safety in Vietnam and Cambodia
- Risk-based approach for food safety applied to pork value chain in Vietnam
- Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health?
- Quantifying Salmonella spp. in pig slaughterhouses and pork markets associated with human health in Hung Yen, Vietnam
- Transition of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam
Autor: Unger, Fred
- Improving food safety along the pork value chain in Vietnam – PigRISK
- A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
- Knowledge changes and lessons learned, looking at outcome pathway of an Ecohealth project
- Poultry production, marketing and consumption in Myanmar: A review of literature
- Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam
- How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam