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Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health? por Grace, Delia, Sinh Dang Xuan, Unger, Fred

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Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour por Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Chea, R., Ngo Hoang Tuan Hai, Grace, Delia

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ILRI50 photo exhibition: Better lives, better planet through livestock in Southeast Asia por Nguyen, Chi, Unger, Fred, Tarawali, Shirley A., Sinh Dang Xuan

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Food safety risk assessment for traditional value chains under a One Health perspective por Sinh Dang Xuan, Sirikachorn Tangkawattana, Makita, K., Chi Nguyen, Tuan Nguyen, Unger, Fred

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Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam por Sinh Dang Xuan, Hung Nguyen-Viet, Tongkorn Meeyam, Fries, R.

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Quantifying Salmonella spp. in pig slaughterhouses and pork markets associated with human health in Hung Yen, Vietnam por Sinh Dang Xuan

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Risk-based approach to food safety research: Application to pork value chains in Vietnam por Hung Nguyen-Viet, Sinh Dang Xuan, Tran Thi Tuyet Hanh, Phuc Pham Duc, Grace, Delia, Unger, Fred, Makita, K.

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Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam por Sinh Dang Xuan, Bryant, J.E., Unger, Fred, Bao Ngo-Thanh, Bich Vu Thi Ngoc, Phuc Pham Duc, Grace, Delia, Hung Nguyen-Viet

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Hygiene and microbial contamination along the pork value chain in Vietnam por Sinh Dang Xuan, Hung Nguyen-Viet, Phuc Pham Duc, Ngan Tran Thi, Thanh Nguyen Tien, Unger, Fred, Makita, K., Grace, Delia

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Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam por Grace, Delia, Unger, Fred, Roesel, Kristina, Tinega, G., Ndoboli, D., Sinh Dang Xuan, Hung Nguyen-Viet, Robinson, Timothy P.

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Risk-based approach for food safety applied to pork value chain in Vietnam por Hung Nguyen-Viet, Sinh Dang Xuan, Tran Thi Tuyet Hanh, Phuc Pham Duc, Grace, Delia, Unger, Fred, Makita, K.

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Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach por Unger, Fred, Lapar, Ma. Lucila, Pham Van Hung, Sinh Dang Xuan, Pham Hong Ngan, Rich, Karl M., Hung Nguyen-Viet, Grace, Delia

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Perceptions and practices related to pork production chain in Hung Yen province, Vietnam por Sinh Dang Xuan, Hung Nguyen-Viet, Huong Thanh Nguyen, Fries, R., Meeyam, T., Unger, Fred

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Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches por Sinh Dang Xuan, Unger, Fred, Hung Nguyen-Viet, Fries, R., Phuc Pham Duc, Meeyam, T.

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Hygiene and microbial contamination along the pork value chain in Vietnam por Sinh Dang Xuan, Hung Nguyen-Viet, Phuc Pham Duc, Ngan Tran Thi, Thanh Nguyen Tien, Unger, Fred, Makita, K., Grace, Delia

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Antibiotic residues and heavy metals in pork at wet markets in Vietnam por Tran Thi Tuyet Hanh, Sinh Dang Xuan, Hung Nguyen-Viet, Unger, Fred, Chu Van Tuat, Ngan Tran Thi, Phuc Pham Duc

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Animal health and food safety in smallholder pig value chains in Vietnam por Unger, Fred, Lapar, Ma. Lucila, Pham Van Hung, Sinh Dang Xuan, Pham Hong Ngan, Duong Van Nhiem, Hung Nguyen-Viet, Grace, Delia

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Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam por Sinh Dang Xuan, Hung Nguyen-Viet, Meeyam, T., Fries, R., Huong Nguyen-Thanh, Phuc Pham Duc, Lam, S., Grace, Delia, Unger, Fred

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Food safety assessment and challenges along small-scale pig systems in Vietnam por Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Phuc Pham Duc, Pham Van Hung, Lapar, Ma. Lucila, Marshall, Karen, Duong Van Nhiem, Makita, K., Grace, Delia

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Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam por Sinh Dang Xuan, Hung Nguyen-Viet, Unger, Fred, Phuc Pham Duc, Ngan Tran Thi, Grace, Delia, Makita, K.

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