Ejemplares similares: Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
- Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
- Compositional characterization of native Peruvian chili peppers (Capsicum spp.)
- Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)
- Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)
- Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)
- Bioactive and valuable compounds in 114 native Bolivian chili accessions.
Autor: Meckelmann, S.
- Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru
- Bioactive and valuable compounds in 114 native Bolivian chili accessions.
- Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
- Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
- Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru