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    Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations by Meckelmann, S., Riegel, D., Zonneveld, M. van, Ríos, L., Pena, K., Mueller-Seitz, E., Petz, M.

    Published 2015
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    Journal Article
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    Bioactive and valuable compounds in 114 native Bolivian chili accessions. by Meckelmann, S., Riegel, D., Ávila, T., Bejarano, C., Zonneveld, M. van, Petz, M.

    Published 2012
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    Poster

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