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Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations by Meckelmann, S., Riegel, D., Zonneveld, M. van, Ríos, L., Pena, K., Mueller-Seitz, E., Petz, M.

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Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru by Zonneveld, M. van, Ramírez, M., Williams, D., Petz, M., Meckelmann, S., Ávila, T., Bejarano, C., Ríos, L., Libreros, D., Scheldeman, Xavier

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Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru by Zonneveld, M. van, Ramírez, M., Williams, D., Petz, M., Meckelmann, S., Ávila, T., Bejarano, C., Ríos, L., Libreros, D., Scheldeman, Xavier

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Bioactive and valuable compounds in 114 native Bolivian chili accessions. by Meckelmann, S., Riegel, D., Ávila, T., Bejarano, C., Zonneveld, M. van, Petz, M.

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Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru by Zonneveld, M. van, Ramírez, M., Williams, D.E., Petz, M., Meckelmann, S., Ávila, T., Bejarano, C., Ríos, L., Pena, K., Jager, M., Libreros, D., Amaya, K., Scheldeman, Xavier

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