Similar Items: Milk processing techniques - processing fresh milk into cheese
- Milk processing techniques - fermented milks
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- Smallholder and village milk processing in the highlands of Ethiopia
- Making Scamorza cheese in rural areas
- The quality of butter and cheese sold in rural markets in Ethiopia
Author: O'Connor, C.B.
- Making Scamorza cheese in rural areas
- Rural dairy technology
- Milk processing and peri-urban dairy marketing in semi-arid Ethiopia and prospects for development intervention
- Milk processing techniques - fermented milks
- The quality of butter and cheese sold in rural markets in Ethiopia
- Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves