Similar Items: An introduction to milk
Author: O'Connor, C.B.
- Making Scamorza cheese in rural areas
- Rural dairy technology
- Milk processing and peri-urban dairy marketing in semi-arid Ethiopia and prospects for development intervention
- Milk processing techniques - fermented milks
- The quality of butter and cheese sold in rural markets in Ethiopia
- Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves