Similar Items: Screening of starch quality traits in cassava (Manihot esculenta Crantz)
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Author: Sánchez, T.
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
- Variation in starch and root quality traits in cassava
- Effect of processing on B-carotene content of cassava roots
- Variation of quality traits in cassava roots evaluated in landraces and improved clones
- Potential of the small-granule cassava starch mutation for the bioethanol industry
- Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype