Similar Items: Kinetics of moisture loss and fat absorption during frying for different varieties of plantain
- Deep fat frying of yam slices: optimization of processing conditions using response surface methodology
- Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods
- Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche
- Irrigators’ willingness to pay for the adoption of soil moisture monitoring tools in South-Eastern Africa
- How to Adjust Grain Yield to 14% Moisture Content
- Estudos desenvolvidos pela Empresa Goiana de Pesquisa Agropecuária com Cratylia argentea
Author: Díaz, A.
- Adjustment and Scale-Up Strategy of Pilot Liquid Fermentation Process of Azotobacter sp.
- Dynamics of secondary forests in slash-and-burn farming: interactions among land use types in the Peruvian Amazon
- Kinetics of moisture loss and fat absorption during frying for different varieties of plantain
- Comportamiento de la musáceas Colombianas en la cocción de agua: estudio de textura
- Bosques secundarios y manejo integrado de recursos en la agricultura migratoria por colonos en Latinoamérica
- Dinamica del bosque secundario en agricultura de tumba y quema: interacciones entre tipos de uso dela tierra en la Amazonia peruana
