Cassava roots: characteristic, utilization and analysis methods

Detalles Bibliográficos
Autor principal:	Suismono
Formato:	Libro
Lenguaje:	Inglés
Publicado:	International Center for Tropical Agriculture 1991
Materias:	manihot esculenta roots analysis cyanides dry matter starch content sugar content protein content fat content fiber content ash content water content cassava flour viscosity cassava starch gelatinization organoleptic examination cultivars maturation composite flours krupuk carbohydrate contnt frying dried cassava feeds and feeding cassava roots marketing costs human nutrition cassava products composition economics flours fresh products plant anatomy processed products processing starch crops raíces análisis materia seca contenido de almidon
Acceso en línea:	https://hdl.handle.net/10568/77990

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