Similar Items: Biofortification of staple food crops
- Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations
- Fast-track approach to breeding high-iron pearl millet cultivars
- High-iron and zinc rice lines for Latin America
- Biofortification of staple food crops: Six questions
- Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba
- Energy-dispersive X-ray fluorescence spectrometry for cost-Effective and rapid screening of pearl millet germplasm and breeding lines for grain Iron and Zinc density
Author: Nestel, Penelope
- Report on the 2nd World Congress on Fetal Origins of Adult Disease, Brighton, U.K., June 7-10, 2003
- Effect of iron supplementation on physical performance in children and adolescents: Systematic review of randomized controlled trials
- Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials
- Estimating the global costs of Vitamin A capsule supplementation: A review of the literature
- Retention of carotenoids in cassava roots submitted to different processing methods
- Biofortification of staple food crops: Six questions
Author: Bouis, Howarth E.
- Aggregation, flexible forms, and estimation of food consumption parameters: Comment
- Agricultural strategies for micronutrients: Methodology
- Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment
- Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition
- Weighing what's practical: proxy means tests for targeting food subsidies in Egypt
- Expert consultation on data needs for food and agricultural analysis and planning in developing countries