Similar Items: Biashara ya maziwa bora: Mwongozo wa kufundishia wafanyabiashara wa maziwa Afrika Mashariki
- Misingi ya uendeshaji biashara ya maziwa na masoko: Mwongozo wa kufundishia wafugaji, wafanyabiashara, wasafirishaji na wasindikaji wa maziwa Afrika Mashariki
- Usindikaji bora wa maziwa: Mwongozo wa kufundishia wasindikaji wadogo wa maziwa Afrika Mashariki
- Uzalishaji bora wa maziwa: Mwongozo wa kufundishia wafugaji na wahudumu wa maziwa Afrika Mashariki
- Utunzaji, uhifadhi na usafirishaji bora wa maziwa: Mwongozo wa kufundishia wasafirishaji wa maziwa Afrika Mashariki
- Njia bora za ukusanyaji na upimaji maziwa: Mwongozo wa kufundishia wahudumu wa vituo vya kukusanyia maziwa Afrika Mashariki
- Mwongozo wa kufundishia kilimo bora cha mpunga
Author: Lore, Tezira A.
- Presenting your message with confidence and impact
- Utunzaji, uhifadhi na usafirishaji bora wa maziwa: Mwongozo wa kufundishia wasafirishaji wa maziwa Afrika Mashariki
- Food safety metrics relevant to low and middle income countries: Working paper
- Misingi ya uendeshaji biashara ya maziwa na masoko: Mwongozo wa kufundishia wafugaji, wafanyabiashara, wasafirishaji na wasindikaji wa maziwa Afrika Mashariki
- CGIAR Initiative on One Health communication plan: January to December 2022
- Fundamentals of marketing and dairy business management: a training guide for small-scale dairy farmers, milk traders, transporters and processors in Eastern Africa
Author: Kurwijila, Lusato R.
- Assessment of opportunities for value addition of dairy and beef products in selected East and Central African countries.
- Characteristics of consumers of dairy and beef products in East and Central Africa
- Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges
- Food safety in milk markets of smallholder farmers in Tanzania: A case study of peri-urban wards in Temeke
- Utunzaji, uhifadhi na usafirishaji bora wa maziwa: Mwongozo wa kufundishia wasafirishaji wa maziwa Afrika Mashariki
- Market study reveals the need for appropriate food safety standards and incentive-based approaches for improved compliance in East and Central African countries