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Identification of appropriate indicators for assessing sustainability of small-holder milk production systems in Tanzania by Munyaneza, Celestin, Kurwijila, Lusato R., Mdoe, Ntengua S.Y., Baltenweck, Isabelle, Twine, Edgar E.

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Using “theory of change” to improve agricultural research: Recent experience from Tanzania by Omore, Amos O., Kidoido, Michael M., Twine, Edgar E., Kurwijila, Lusato R., O’Flynn, Maureen, Mugwe, Julius G.

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Accelerating sustainable smallholder dairy value chain development in Tanzania by Kurwijila, Lusato R.

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The Efficacy of the Mazzican for milking, transportation and improving bacteriological quality of milk in the smallholder dairy value chain in Tanzania by Kurwijila, Lusato R., Mboya, N., Laizer, M., Omore, Amos O.

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Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments by Msalya, G., Hyera, E., Mizambwa, H., Faustin, C., Brown, H., Joseph, E., Shija, F., Alonso, Silvia, Nonga, H., Karimuribo, E.D., Kurwijila, Lusato R., Roesel, Kristina, Fetsch, A., Häsler, Barbara, Grace, Delia

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Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa by Kurwijila, Lusato R., Lore, Tezira A., Omore, Amos O.

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Institutional and technological innovations to transform informal milk markets in the eastern and central Africa region: preliminary lessons from action research by Lore, Tezira A., Kurwijila, Lusato R., Omore, Amos O.

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Food safety in milk markets of smallholder farmers in Tanzania: A case study of peri-urban wards in Temeke by Kilango, K., Makita, K., Kurwijila, Lusato R., Grace, Delia

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An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania. by Toyomaki, H., Ishihara, K., Sanka, P., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Food safety risk assessment in beef in Arusha municipality, Tanzania by Mahundi, E., Kurwijila, Lusato R., Karimuribo, E.D., Makita, K., Ngowi, H.E., Grace, Delia

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Lessons from action research to promote uptake of harmonised institutional approaches and appropriate technology to transform informal milk markets in the Eastern and Central Afric... by Lore, Tezira A., Kurwijila, Lusato R., Omore, Amos O.

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Harmonisation and equivalence in milk and dairy products standards - moving towards regional trade blocks: Case study from East Africa by Kurwijila, Lusato R., Mosha, C.J.S., Omore, Amos O., Lore, Tezira A.

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Hygienic milk handling and transportation: a training guide for milk transporters in Eastern Africa by Lore, Tezira A., Kurwijila, Lusato R., Omore, Amos O.

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Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added dairy products in ECA by Kurwijila, Lusato R., Makokha, S., Omore, Amos O.

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Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added beef products in ECA by Kurwijila, Lusato R., Makokha, S., Omore, Amos O.

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Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges by Makita, K., Kang'ethe, Erastus K., Zewde, G., Kurwijila, Lusato R., Matusse, H., McCrindle, C.M.E., Tano-Debrah, K., Bonfoh, Bassirou, Costard, Solenne, Baker, Derek, Grace, Delia

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Consumer perceptions and preferences for dairy and beef products in Kenya and Tanzania by Fadiga, M.L., Mutabazi, K., Makokha, S., Omore, Amos O., Kurwijila, Lusato R.

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Assessment of opportunities for value addition of dairy and beef products in selected East and Central African countries. by Kurwijila, Lusato R., Kakengi, V., Abditcho, S., Makokha, S., Lema, B., Shirima, G., Ryoba, B.R., Omore, Amos O., Kaitibie, S., Musahara, H., Otika, L., Kassa, B., Adissu, A.

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Market study reveals the need for appropriate food safety standards and incentive-based approaches for improved compliance in East and Central African countries by Omore, Amos O., Kurwijila, Lusato R., Makokha, S., Birungi, Rosemirta

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Characteristics of consumers of dairy and beef products in East and Central Africa by Makokha, S., Birungi, Rosemirta, Mutabazi, K., Kurwijila, Lusato R., Mwirigi, M., Gathaara, V., Omore, Amos O., Fadiga, M.L.

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