Saltar al contenido
VuFind
    • English
    • Español
Avanzado
  • Characteristics of consumers o...
  • Citar
  • Describir
  • Imprimir
  • Exportar Registro
    • Exportar a RefWorks
    • Exportar a EndNoteWeb
    • Exportar a EndNote
  • Enlace Permanente
Imagen de Portada
Código QR

Characteristics of consumers of dairy and beef products in East and Central Africa

Detalles Bibliográficos
Autores principales: Makokha, S., Birungi, Rosemirta, Mutabazi, K., Kurwijila, Lusato R., Mwirigi, M., Gathaara, V., Omore, Amos O., Fadiga, M.L.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: 2011
Materias:
consumption
Acceso en línea:https://hdl.handle.net/10568/16932
  • Descripción
  • Ejemplares similares
  • Vista Equipo
Descripción
Descripción no disponible.

Ejemplares similares

  • Consumer perceptions and preferences for dairy and beef products in Kenya and Tanzania
    por: Fadiga, M.L., et al.
    Publicado: (2011)
  • Quality and safety of small scale beef products in East and Central Africa.
    por: Kurwijila, Lusato R., et al.
    Publicado: (2011)
  • Market study reveals the need for appropriate food safety standards and incentive-based approaches for improved compliance in East and Central African countries
    por: Omore, Amos O., et al.
    Publicado: (2011)
  • Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added beef products in ECA
    por: Kurwijila, Lusato R., et al.
    Publicado: (2011)
  • Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added dairy products in ECA
    por: Kurwijila, Lusato R., et al.
    Publicado: (2011)

© Copyright 2026, Todos los Derechos Reservados UNA