Similar Items: Measuring and promoting biodiversity-healthy diets: Markets and food environments
- Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis
- Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries
- Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
- How to achieve a planetary health diet through system and paradigm change?
- Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil
- Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
Author: Termote, Celine
- Nature-Positive Post-Harvest Seed Practices for Sustainable Community Seed Bank Development in Kenya
- Children's dietary data from Food Africa Project conducted in the communes of Bopa and Houeyogbe, Benin
- The Nutrition-Sensitive Food Environment Index: A comprehensive approach to assessing food environments in association with health risks for policy decision making
- Food Environment Mapping in Urban Informal (Nairobi) and Rural (Makueni) Kenya: A Cross-Sectional Vendor Survey Data (2023)
- Endline Survey Dataset on Agricultural Practices, Dietary Diversity, Socio-Economic Indicators, and Household Decision-Making in Vihiga County, Kenya (2020)
- Measuring and promoting biodiversity-healthy diets: Markets and food environments