Imagen de Portada
Código QR

Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya

➢Agriculture accounts for 20% the Kenya’s Gross Domestic Product (GDP). ➢Approximately 7.5 million smallholder farmers in Kenya. ➢>70% from the rural population. ➢Increased demand for food due to increased population. ➢Food safety knowledge is essential to encourage choice and consumption of saf...

Descripción completa

Autores principales: Induli, Irene, Wanyama, Rosina, Odongo, Nicanor, Akingbemisilu, Tosin, Termote, Celine
Formato: Ponencia
Lenguaje:Inglés
Publicado: 2024
Materias:
commercialization
comercialización
organic agriculture
vegetables
agricultura orgánica
fruits
fruta
hortaliza-verduras
Acceso en línea:https://hdl.handle.net/10568/155167
Sumario:➢Agriculture accounts for 20% the Kenya’s Gross Domestic Product (GDP). ➢Approximately 7.5 million smallholder farmers in Kenya. ➢>70% from the rural population. ➢Increased demand for food due to increased population. ➢Food safety knowledge is essential to encourage choice and consumption of safe nutritious foods. ➢Farmer empowerment with knowledge and skills on sustainable safe production.

Ejemplares similares