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Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya por Oduor, Francis, Induli, Irene, Herera, Beatriz, Jordan, Irmgard, Termote, Celine

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Understanding the contribution and dynamics of wild harvest in Turkana County por Oduor, Francis Odhiambo, Jordan, Irmgard, Kaindi, Dasel Wambua Mulwa, Abong, George Ooko, Thuita, Faith, Termote, Celine

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Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities por Yanausse Bello, Faïck Moctar, Koukou, Elie, Bodjrenou, Sam, Bankole, Malikath, Sossa, Jerome Charles, Termote, Celine, Azokpota, Paulin, Hounkpatin, Waliou Amoussa

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Food and nutrient intake among children in rural Benin por Bodjrènou, Sam, Koukou, Elie, Termote, Celine, Mitchodigni, Irene, Joyce, Caroline, Gelli, Aulo, Olney, Deanna K., Honeycutt, Sydney

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Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets por Musita, Consolata, Jordan, Irmgard, Termote, Celine

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Ken... por Oduor, Francis, Induli, Irene, Keding, Gudrun, Jordan, Irmgard, Termote, Celine

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Schools food environments in Boukombe and Natitingou and students' perception about these environments por Houndolo, Melina Maureen, Bodjrenou, Fifali Ulrich Sam, BANKOLE, Bissola Malikath, Jordan, Irmgard, Termote, Celine, Amoussa Hounkpatin, Waliou

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The retail food environment as driver of consumer choices and source of decent livelihoods por Termote, Celine, Brouwer, Inge D., Lundy, Mark M.

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Kitchen gardens reduce time needed to access vegetables a qualitative study in Turkana, Kenya por Jordan, Irmgard, Herrera, Vanesa, Oduor, Francis Odhiambo, Muramatsu, Yuko, Bentaya, Maria-Gerster, Knierim, Andrea, Termote, Celine

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Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya por Induli, Irene, Oduor, Francis, Jordan, Irmgard, Termote, Celine

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NATURE+ in Kenya - Report 2023 & Outlook 2024 por Termote, Celine, Kettle, Christopher

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Formshare platform navigation guide por Akingbemisilu, Tosin Harold, Jordan, Irmgard, Termote, Celine, Quiros, Carlos, Mwanzia, Leroy

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Community-based participatory approach for development: Implementation manual por Oduor, Francis, Induli, Irene, Aluso, Lillian, Jordan, Irmgard, Termote, Celine

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Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin por Bankole, Bissola Malikath, Bodjrenou, Sam, Bodecker, Julia, Noukpoakou, Edwige, Chadare, Flora Josiane, Termote, Celine, Hounkpatin, Waliou Amoussa

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Evaluation of build food environments mapping approaches for policy decision making; perspective from Kenya, Benin, Uganda and Côte d’Ivoire por Akingbemisilu, Tosin, Jordan, Irmgard, Termote, Celine

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Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya por Oduor, Francis, Mulwa Kaindi, Dasel, Abong, George, Thuita, Faith, Kettle, Christopher, Termote, Celine

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Food environment frameworks por Termote, Celine, Jordan, Irmgard, Schlüter, Sabine, Pedroso, Rui

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Navigating nourishment: Unveiling disparities between rural and urban food environment - A case study in Kenya por Odongo, Nicanor, Induli, Irene, Akingbemisilu, Tosin, Jordan, Irmgard, Frei, Michael, Teuber, Ramona, Termote, Celine

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Farmers in Vihiga transform their food system through multi-sectoral and multi-actor approaches por Termote, Celine, Jordan, Irmgard, Oduor, Francis, Akingbemisilu, Tosin, Tosin Harold Akingbemisilu: 0000-0002-0556-9955

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Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya por Induli, Irene, Wanyama, Rosina, Odongo, Nicanor, Akingbemisilu, Tosin, Termote, Celine

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