Similar Items: Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya
- Food environments and dietary intake in urban and rural Kenya
- Food Environment Mapping in Urban Informal (Nairobi) and Rural (Makueni) Kenya: A Cross-Sectional Vendor Survey Data (2023)
- Cocina saludable : cómo incluir 5 porciones de frutas y verduras por día
- Análisis de Cadenas de Valor multi-sectorial ‘Conectando Centroamérica’
- Snack tipo chip a base de tallos, hojas y cáscaras de verduras
- Producción de tres variedades de vegetales orientales bajo condiciones de campo evaluando factores de mulch plástico y Trichoderma harzianum en Zamorano, Honduras
Author: Induli, Irene
- Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
- Participatory community nutrition education: Training manual for community health workers
- Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Kenya
- Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya
- Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya
- Community-based participatory approach for development: Implementation manual
Author: Wanyama, Rosina
- Agroecological mango business models in Kenya: A report of the assessment of the mango business models in Makueni Agroecological Living Landscapes (ALLs), Kenya
- Does retail food diversity in urban food environments influence consumer diets?
- Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya
- Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya
- Poor consumers’ preferences for nutritionally enhanced foods
- Cost-benefit analysis of agroecological interventions in green leafy vegetable business models in Kiambu County, Kenya