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Poor consumers’ preferences for nutritionally enhanced foods por Wanyama, Rosina, Gödecke, Theda, Jager, Matthias, Qaim, Matin

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Are consumers at the base of the pyramid willing to pay for nutritious foods? por Chege, Christine G. Kiria, Sibiko, Kenneth W., Wanyama, Rosina, Jager, Matthias, Birachi, Eliud Abucheli

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How important are supermarkets for the diets of the urban poor in Africa? por Wanyama, Rosina, Gödecke, Theda, Chege, Christine G. Kiria, Qaim, Matin

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Does retail food diversity in urban food environments influence consumer diets? por Chege, Christine G. Kiria, Wanyama, Rosina, Lundy, Mark M., Nguru, Wilson, Jäger, Matthias

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Maize variety preferences among smallholder farmers in Ethiopia: Implications for demand-led breeding and seed sector development por Marenya, Paswel Phiri, Wanyama, Rosina, Alemu, Solomon, Westengen, Ola T., Debello, Moti Jaleta

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Building resilient maize production systems with stress-adapted varieties : Farmers' priorities in western Kenya por Marenya, Paswel Phiri, Wanyama, Rosina, Alemu, Solomon, Woyengo, Vincent

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A rapid agroecological value chain analysis in Kenya por Onyango, Kevin, Ndiwa, Aurillia Manjella, Bolo, Peter Omondi, Wanyama, Rosina, Chege, Christine G.K.

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A rapid agroecological mango value chain analysis in Kenya por Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia, Wanyama, Rosina, Chege, Christine G.K.

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Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach por Wanyama, Rosina, Onyango, Kevin, Teferi, Ermias, Jordan, Irmgard, Lundy, Mark, Chege, Christine G K

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Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya por Ndiwa, Aurillia M., Onyango, Kevin, Bolo, Peter, Wanyama, Rosina, Chege, Christine G. K

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Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya por Induli, Irene, Wanyama, Rosina, Odongo, Nicanor, Akingbemisilu, Tosin, Termote, Celine

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Mobilizing the innovation capacity of actors in informal sectors of the food system por Termeer, Emma, Ernest, Zablon, Dijkxhoorn, Youri, Mvungi, Henry, Wanyama, Rosina, Janssen, Valerie, De Steenhuijsen Piters, Bart

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Agroecological mango business models in Kenya: A report of the assessment of the mango business models in Makueni Agroecological Living Landscapes (ALLs), Kenya por Chege, Christine G. Kiria, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M., Wanyama, Rosina

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Training manual for agroecology business actors in vegetable value chain por Bolo, Peter, Wanyama, Rosina, Muturi, George, Ndiwa, Aurillia, Onyango, Kevin, Korir, Hezekiah, Chege, Christine Kiria

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Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya por Ndiwa, Aurillia Manjella, Onyango, Kevin, Bolo, Peter, Wanyama, Rosina, Chege, Christine Kiria

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Landscape of agroecology financing por Wanyama, Rosina, Chege, Christine Kiria

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Training manual for agroecology business actors in mango value chain por Bolo, Peter, Wanyama, Rosina, Muli, Alex Mutua, Kamau, Ruth N, Mwangi, Richard, Ndiwa, Aurillia, Onyango, Kevin, Korir, Hezekiah, Chege, Christine Kiria

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Agroecological green leafy vegetable business models in Kenya: A Report of the assessment of the green leafy vegetable business models in Kiambu Agroecological Living Landscapes (A... por Wanyama, Rosina, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M, Chege, Christine Kiria

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Agroecological Investment Cases in Kenya: Investment cases for selected agroecological business enterprises in Kenya por Chege, Christine Kiria, Wanyama, Rosina, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M

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CGIAR Initiative on Agroecology: Technical report from the Kenya End-of-Initiative Results Dissemination Workshop por Adoyo, Beatrice, Awiti, Alex, Kuria, Anne, Chege, Christine Gacheri Kiria, Anyango, Edith, Fuchs, Lisa Elena, Guettou Djurfeldt, Nadia, Bolo, Peter, Wanyama, Rosina, Korir, Hezekiah, Nyawira, Sylvia, Onyango, Kevin

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