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Participatory community nutrition education: Training manual for community health workers por Induli, Irene, Odour, Francis, Boedecker, Julia, Akutau, Nelson Lobolia, Mwaura, Joel Kiarie, Termote, Céline, Jordan, Irmgard

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Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya por Oduor, Francis, Induli, Irene, Herera, Beatriz, Jordan, Irmgard, Termote, Celine

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The integrated, community based approach for farm, market, and diet diversity por Oduor, Francis, Induli, Irene, Jordan, Irmgard, Termote, Céline

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya por Jordan, Irmgard, Oduor, Francis, Induli, Irene, Termote, Céline

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Ken... por Oduor, Francis, Induli, Irene, Keding, Gudrun, Jordan, Irmgard, Termote, Celine

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Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya por Induli, Irene, Oduor, Francis, Jordan, Irmgard, Termote, Celine

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Community-based participatory approach for development: Implementation manual por Oduor, Francis, Induli, Irene, Aluso, Lillian, Jordan, Irmgard, Termote, Celine

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Navigating nourishment: Unveiling disparities between rural and urban food environment - A case study in Kenya por Odongo, Nicanor, Induli, Irene, Akingbemisilu, Tosin, Jordan, Irmgard, Frei, Michael, Teuber, Ramona, Termote, Celine

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Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya por Induli, Irene, Wanyama, Rosina, Odongo, Nicanor, Akingbemisilu, Tosin, Termote, Celine

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Food environments and dietary intake in urban and rural Kenya por Termote, Celine, Odongo, Nicanor, Akingbemisilu, Tosin, Wanyama, Rosina, Induli, Irene

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