Similar Items: Efficacy of iron-biofortified crops
- Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification
- Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status
- Cognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: A 6-month randomized controlled efficacy trial
- A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India
- Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India
- Investigating demand for biofortified seeds in developing countries: high-iron pearl millet in India
Author: Boy, Erick
- Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
- Changes in iron status are related to changes in brain activity and behavior in Rwandan female university students: Results from a randomized controlled efficacy trial involving iron-biofortified beans
- FADS1 and FADS2 as biomarkers of Zn status: A systematic review and meta-analysis
- The effect of low dose iron and zinc intake on child micronutrient status and development during the first 1000 days of life: A systematic review and meta-analysis
- The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities
- Effect of processing on total iron and zinc, ionizable iron, extractable zinc, phytate and phytate: mineral ratios in pearl millet
Author: Haas, Jere D.
- Changes in iron status are related to changes in brain activity and behavior in Rwandan female university students: Results from a randomized controlled efficacy trial involving iron-biofortified beans
- Efficacy of iron-biofortified crops
- A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico
- Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials
- Cognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: A 6-month randomized controlled efficacy trial
- Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women