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Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises by Heck, S., Campos, Hugo, Barker, I., Okello, J.J., Baral, Arun, Boy, Erick, Brown, Lynn, Birol, Ekin

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Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition by Petry, N., Wirth, J.P., Friesen, V.M., Rohner, F., Nkundineza, A., Chanzu, E., Tadesse, K.G., Gahutu, J.B., Neufeld, Lynnette M., Birol, Ekin, Boy, Erick, Mudyahoto, Bho, Muzhingi, T., Mbuya, M.N.N.

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Bioaccessibility and bioavailability of biofortified food and food products: Current evidence by Huey, Samantha L., Mehta, Neel H., Konieczynski, Elsa M., Bhargava, Arini, Friesen, Valerie M., Boy, Erick, Krisher, Jesse T., Mbuya, Mduduzi, Monterrosa, Eva C., Nyangaresi, Annette M., Mehta, Saurabh

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Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation by Jaramillo, Angélica M., Sierra, Santiago, Chavarriaga-Aguirre, Paul, Castillo, Diana Katherine, Gkanogiannis, Anestis, Becerra Lopez-Lavalle, Luis Augusto, Arciniegas Vega, Juan Pablo, Sun, Tianhu, Li, Li, Welsch, Ralf, Boy, Erick, Álvarez, Daniel

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Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highland... by Burgos, G., Liria, R., Zeder, C., Kroon, P.A., Hareau, G., Penny, M., Dainty, J., Al-Jaibaji, O., Boy, Erick, Mithen, R., Hurrell, R.F., Salas, E., Zimmermann, M., Fairweather-Tait, S.

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Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands by Liria Domínguez, M.R., Penny, M.E., Kroon, P.A., Burgos, G., Dainty, J., Zeder, C., Zimmermann, M., King, J.C., Mithen, R., Boy, Erick, Al-Jaiballi, O., Fairweather-Tait, S.

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Preventing and controlling zinc deficiency across the life course: A call to action by Lowe, Nicola M., Hall, Andrew G., Broadley, Martin R., Foley, Jennifer, Boy, Erick, Bhutta, Zulfiqar A.

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FADS1 and FADS2 as biomarkers of Zn status: A systematic review and meta-analysis by Knez, Marija, Pantovic, Ana, Tako, Elad, Boy, Erick

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The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis by Wirth, James P., Zeng, Wu, Petry, Nicolai, Rohner, Fabian, Glenn, Scott, Donkor, William, Wegmuller, Rita, Boy, Erick, Lividini, Keith

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Existing knowledge on Zn status biomarkers (1963–2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research by Knez, Marija, Boy, Erick

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Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots: Specification by Ganguli, Tora, Walton, Jenny, Wolfgang Pfeiffer, Boy, Erick, Taleon, Victor, Virk, Parminder, Govindaraj, Mahalingam

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Calcium supplementation for the prevention of hypertensive disorders of pregnancy: Current evidence and programmatic considerations by Gomes, Filomena, Ashorn, Per, Askari, Sufia, Belizán, José M., Boy, Erick

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Interventions to improve calcium intake through foods in populations with low intake by Bourassa, Megan W., Abrams, Steven A., Belizán, José M., Boy, Erick, Cormick, Gabriela, Quijano, Carolina Diaz, Gibson, Sarah, Gomes, Filomena, Hofmeyr, G. Justus

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Modeling relationships between iron status, behavior, and brain electrophysiology: Evidence from a randomized study involving a biofortified grain in Indian adolescents by Wenger, Michael J., Murray-Kolb, Laura E., Scott, Samuel P., Boy, Erick, Haas, Jere D.

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Transforming food systems to deliver nutritious foods: The vital roles of fortification and biofortification by Mkambula, Penjani, Birol, Ekin, Friesen, Valerie M., Munyua, Hilda M., Alberts, Daniel, Aytekin, Destan, Mudyahoto, Bho, Boy, Erick, Mbuya, Mduduzi N. N.

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Plant-source foods: Leveraging crops for nutrition and healthy diets by Boy, Erick, Brouwer, Inge D., Foley, Jennifer, Palacios, Natalia, Scott, Samuel P., Taleon, Victor

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Effects of dose and duration of zinc interventions on risk factors for Type 2 Diabetes and Cardiovascular Disease: A systematic review and meta-analysis by Pompano, Laura M., Boy, Erick

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Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial by Afolami, Ibukun, Mwangi, Martin N., Samuel, Folake, Boy, Erick, Ilona, Paul, Talsma, Elise F., Feskens, Edith J. M., Melse-Boonstra, Alida

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Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda by Petry, Nicolai, Wirth, James, Friesen, Valerie, Rohner, Fabian, Nkundineza, Arcade, Boy, Erick, Birol, Ekin, Mudyahoto, Bho

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Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions by Foley, Jennifer, Michaux, Kristina D., Mudyahoto, Bho, Kyazike, Laira, Cherian, Binu, Kalejaiye, Olatundun Adeoti, Ifeoma, Okonkwo, Ilona, Paul, Reinberg, Chelsea, Mavindidze, Donald, Boy, Erick

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