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Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises por Heck, S., Campos, Hugo, Barker, I., Okello, J.J., Baral, Arun, Boy, Erick, Brown, Lynn, Birol, Ekin

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Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition por Petry, N., Wirth, J.P., Friesen, V.M., Rohner, F., Nkundineza, A., Chanzu, E., Tadesse, K.G., Gahutu, J.B., Neufeld, Lynnette M., Birol, Ekin, Boy, Erick, Mudyahoto, Bho, Muzhingi, T., Mbuya, M.N.N.

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Bioaccessibility and bioavailability of biofortified food and food products: Current evidence por Huey, Samantha L., Mehta, Neel H., Konieczynski, Elsa M., Bhargava, Arini, Friesen, Valerie M., Boy, Erick, Krisher, Jesse T., Mbuya, Mduduzi, Monterrosa, Eva C., Nyangaresi, Annette M., Mehta, Saurabh

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Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation por Jaramillo, Angélica M., Sierra, Santiago, Chavarriaga-Aguirre, Paul, Castillo, Diana Katherine, Gkanogiannis, Anestis, Becerra Lopez-Lavalle, Luis Augusto, Arciniegas Vega, Juan Pablo, Sun, Tianhu, Li, Li, Welsch, Ralf, Boy, Erick, Álvarez, Daniel

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Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highland... por Burgos, G., Liria, R., Zeder, C., Kroon, P.A., Hareau, G., Penny, M., Dainty, J., Al-Jaibaji, O., Boy, Erick, Mithen, R., Hurrell, R.F., Salas, E., Zimmermann, M., Fairweather-Tait, S.

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Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands por Liria Domínguez, M.R., Penny, M.E., Kroon, P.A., Burgos, G., Dainty, J., Zeder, C., Zimmermann, M., King, J.C., Mithen, R., Boy, Erick, Al-Jaiballi, O., Fairweather-Tait, S.

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Preventing and controlling zinc deficiency across the life course: A call to action por Lowe, Nicola M., Hall, Andrew G., Broadley, Martin R., Foley, Jennifer, Boy, Erick, Bhutta, Zulfiqar A.

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FADS1 and FADS2 as biomarkers of Zn status: A systematic review and meta-analysis por Knez, Marija, Pantovic, Ana, Tako, Elad, Boy, Erick

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The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis por Wirth, James P., Zeng, Wu, Petry, Nicolai, Rohner, Fabian, Glenn, Scott, Donkor, William, Wegmuller, Rita, Boy, Erick, Lividini, Keith

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Existing knowledge on Zn status biomarkers (1963–2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research por Knez, Marija, Boy, Erick

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Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots: Specification por Ganguli, Tora, Walton, Jenny, Wolfgang Pfeiffer, Boy, Erick, Taleon, Victor, Virk, Parminder, Govindaraj, Mahalingam

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Calcium supplementation for the prevention of hypertensive disorders of pregnancy: Current evidence and programmatic considerations por Gomes, Filomena, Ashorn, Per, Askari, Sufia, Belizán, José M., Boy, Erick

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Interventions to improve calcium intake through foods in populations with low intake por Bourassa, Megan W., Abrams, Steven A., Belizán, José M., Boy, Erick, Cormick, Gabriela, Quijano, Carolina Diaz, Gibson, Sarah, Gomes, Filomena, Hofmeyr, G. Justus

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Modeling relationships between iron status, behavior, and brain electrophysiology: Evidence from a randomized study involving a biofortified grain in Indian adolescents por Wenger, Michael J., Murray-Kolb, Laura E., Scott, Samuel P., Boy, Erick, Haas, Jere D.

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Transforming food systems to deliver nutritious foods: The vital roles of fortification and biofortification por Mkambula, Penjani, Birol, Ekin, Friesen, Valerie M., Munyua, Hilda M., Alberts, Daniel, Aytekin, Destan, Mudyahoto, Bho, Boy, Erick, Mbuya, Mduduzi N. N.

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Plant-source foods: Leveraging crops for nutrition and healthy diets por Boy, Erick, Brouwer, Inge D., Foley, Jennifer, Palacios, Natalia, Scott, Samuel P., Taleon, Victor

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Effects of dose and duration of zinc interventions on risk factors for Type 2 Diabetes and Cardiovascular Disease: A systematic review and meta-analysis por Pompano, Laura M., Boy, Erick

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Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial por Afolami, Ibukun, Mwangi, Martin N., Samuel, Folake, Boy, Erick, Ilona, Paul, Talsma, Elise F., Feskens, Edith J. M., Melse-Boonstra, Alida

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Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda por Petry, Nicolai, Wirth, James, Friesen, Valerie, Rohner, Fabian, Nkundineza, Arcade, Boy, Erick, Birol, Ekin, Mudyahoto, Bho

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Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions por Foley, Jennifer, Michaux, Kristina D., Mudyahoto, Bho, Kyazike, Laira, Cherian, Binu, Kalejaiye, Olatundun Adeoti, Ifeoma, Okonkwo, Ilona, Paul, Reinberg, Chelsea, Mavindidze, Donald, Boy, Erick

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