Similar Items: Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
- Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications
- Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
- Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use
- The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
- Standard for cassava products in Malawi
- Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties
Author: Chimphepo, L.
- Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
- Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications
- Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use
- Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
Author: Alamu, Emmanuel Oladeji
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