Similar Items: Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women
- Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands
- Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores
- A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato
- Fighting malnutrition with iron and zinc biofortified potatoes.
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Author: Jongstra, R.
Author: Mwangi, M.
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