Ejemplares similares: Impact of COVID-19 on diets of poor consumers in Africa: Evidence from the slums of Nairobi, Kenya.
- Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya
- The urgent need for integrated science to fight COVID-19 pandemic and beyond
- Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
- Efecto de la pandemia del COVID-19 en el sector arrocero de América Latina y El Caribe: Un diagnóstico participativo
- Conceptualising COVID-19’s impacts on household food security
- Covid 19: Desafios todo terreno VETe (Vigilancia Epidemiológica Territorial)
Autor: Chege, Christine G. Kiria
- Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying
- Agroecological mango business models in Kenya: A report of the assessment of the mango business models in Makueni Agroecological Living Landscapes (ALLs), Kenya
- Achieving agroecological food system transformation
- Does retail food diversity in urban food environments influence consumer diets?
- Survey data on income, food security, and dietary behavior among women and children from households of differing socio-economic status in urban and peri-urban areas of Nairobi, Kenya
- Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam
Autor: Onyango, Kevin
- Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya
- Agroecological mango business models in Kenya: A report of the assessment of the mango business models in Makueni Agroecological Living Landscapes (ALLs), Kenya
- CGIAR Agroecology Initiative Outcome identification workshop Kiambu ALL
- Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya
- Cost-benefit analysis of agroecological interventions in green leafy vegetable business models in Kiambu County, Kenya
- CGIAR Agroecology Initiative Outcome Identification Workshop Makueni ALL