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Are consumers at the base of the pyramid willing to pay for nutritious foods? by Chege, Christine G. Kiria, Sibiko, Kenneth W., Wanyama, Rosina, Jager, Matthias, Birachi, Eliud Abucheli

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Technical Performance of an Inflatable Solar Dryer for Drying Amaranth Leaves in Kenya by Romuli, Sebastian, Schock, Steffen, Nagle, Marcus, Chege, Christine G. Kiria, Müller, Joachim

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How important are supermarkets for the diets of the urban poor in Africa? by Wanyama, Rosina, Gödecke, Theda, Chege, Christine G. Kiria, Qaim, Matin

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Impact of COVID-19 on diets of poor consumers in Africa: Evidence from the slums of Nairobi, Kenya. by Chege, Christine G. Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

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Household survey data on income, food security and dietary behaviour among women and children from urban and per urban regions of Nairobi metropolitan by Nyakundi, Fridah Nyabate, Lung'aho, Mercy G., Chege, Christine G. Kiria, Ndung'u, John, Nungo, Rhoda, Karanja, David

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Survey data on income, food security, and dietary behavior among women and children from households of differing socio-economic status in urban and peri-urban areas of Nairobi, Ken... by Nyakundi, Fridah N., Mutua, Mercy M., Lung'aho, Mercy G., Chege, Christine G. Kiria, Ndung'u, John, Nungo, Rhoda, Karanja, David

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Adaptation and Valorization of Entrepreneurship in Irrigated Agriculture (AVENIR) baseline study by Muriithi, Cyrus K, Mwongera, Caroline, Abera, Wuletawu, Nyakundi, Fridah Nyabate, Chege, Christine G. Kiria, Nguru, Wilson

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Does retail food diversity in urban food environments influence consumer diets? by Chege, Christine G. Kiria, Wanyama, Rosina, Lundy, Mark M., Nguru, Wilson, Jäger, Matthias

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What determines consumption of nutritious foods by the urban poor in Africa? by Chege, Christine G. Kiria, Namazzi, Stella, Mutua, Mercy M., Onyango, Kevin, Jäger, Matthias

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Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying by Ntwali, Janvier, Schock, Steffen, Romuli, Sebastian, Chege, Christine G. Kiria, Banadda, Noble, Aseru, Gloria, Müller, Joachim

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Keeping food on the table: Urban food environments in Nairobi under COVID-19 by Chege, Christine G. Kiria, Mbugua, Mercy M., Onyango, Kevin, Lundy, Mark M.

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Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam by Hoey, Lesli, Khoury, Colin K., Osiemo, Jamleck, Shires, Anna, Binge, Brenda, Duong, Thi Thanh, Jalang’o Anyango, Dorcas, Trinh, Huong Th, Huynh, Tuyen, Judelsohn, Alexandra, Haan, Stef de, Heller, Martin C., Chege, Christine G. Kiria, Jones, Andrew D.

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Agroecological mango business models in Kenya: A report of the assessment of the mango business models in Makueni Agroecological Living Landscapes (ALLs), Kenya by Chege, Christine G. Kiria, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M., Wanyama, Rosina

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CGIAR Initiative on Agroecology, Kenya, 2022-2024. End of initiative key messages by Awiti, Alex, Fuchs, Lisa Elena, Nyawira, Sylvia, Chege, Christine G. Kiria, Guettou Djurfeldt, Nadia, Kuria, Anne

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Achieving agroecological food system transformation by Fuchs, Lisa Elena, Awiti, Alex, Nyawira, Sylvia, Chege, Christine G. Kiria, Guettou Djurfeldt, Nadia

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