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Impact of COVID-19 on diets of poor consumers in Africa: Evidence from the slums of Nairobi, Kenya. por Chege, Christine G. Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

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What determines consumption of nutritious foods by the urban poor in Africa? por Chege, Christine G. Kiria, Namazzi, Stella, Mutua, Mercy M., Onyango, Kevin, Jäger, Matthias

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Keeping food on the table: Urban food environments in Nairobi under COVID-19 por Chege, Christine G. Kiria, Mbugua, Mercy M., Onyango, Kevin, Lundy, Mark M.

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Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor? por Chege, Christine Gacheri Kiria, Mbugua, M., Onyango, Kevin, Kabach, J., Lundy, Mark M.

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Understanding market preference for fresh fruits and vegetables: A choice experiment approach por Chege, Christine Gacheri Kiria, Wanyama, R., Onyango, Kevin, Kabach, J., Lundy, Mark M.

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How women’s empowerment affects farm production and dietary quality in East Africa por Chege, Christine Gacheri Kiria, Onyango, Kevin, Muange, Elijah N., Jäger, Matthias

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Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya por Onyango, Kevin, Chege, Christine Gacheri Kiria, Billy, O., Kabach, J., Lundy, Mark M.

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Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya por Chege, Christine Gacheri Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

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Sweet potato value chain in Kenya por Onyango, Kevin, Chege, Christine Gacheri Kiria, Polo, Carolina

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A rapid agroecological value chain analysis in Kenya por Onyango, Kevin, Ndiwa, Aurillia Manjella, Bolo, Peter Omondi, Wanyama, Rosina, Chege, Christine G.K.

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A rapid agroecological mango value chain analysis in Kenya por Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia, Wanyama, Rosina, Chege, Christine G.K.

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Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups. por Chege, Christine, Onyango, Kevin, Bodjrenou, Sam, Schmidt, Maria, Heike, Herden, Ostermann, Heike

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Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach por Wanyama, Rosina, Onyango, Kevin, Teferi, Ermias, Jordan, Irmgard, Lundy, Mark, Chege, Christine G K

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Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya por Ndiwa, Aurillia M., Onyango, Kevin, Bolo, Peter, Wanyama, Rosina, Chege, Christine G. K

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Agroecological mango business models in Kenya: A report of the assessment of the mango business models in Makueni Agroecological Living Landscapes (ALLs), Kenya por Chege, Christine G. Kiria, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M., Wanyama, Rosina

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Training manual for agroecology business actors in vegetable value chain por Bolo, Peter, Wanyama, Rosina, Muturi, George, Ndiwa, Aurillia, Onyango, Kevin, Korir, Hezekiah, Chege, Christine Kiria

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Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya por Ndiwa, Aurillia Manjella, Onyango, Kevin, Bolo, Peter, Wanyama, Rosina, Chege, Christine Kiria

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Training manual for agroecology business actors in mango value chain por Bolo, Peter, Wanyama, Rosina, Muli, Alex Mutua, Kamau, Ruth N, Mwangi, Richard, Ndiwa, Aurillia, Onyango, Kevin, Korir, Hezekiah, Chege, Christine Kiria

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Agroecological green leafy vegetable business models in Kenya: A Report of the assessment of the green leafy vegetable business models in Kiambu Agroecological Living Landscapes (A... por Wanyama, Rosina, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M, Chege, Christine Kiria

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Agroecological Investment Cases in Kenya: Investment cases for selected agroecological business enterprises in Kenya por Chege, Christine Kiria, Wanyama, Rosina, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M

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