Search Results - Dufour, D.
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Utilización de la microscopía de barrido para el seguimiento de la microflora durante una fermentación by Dufour, D.L.
Published 1991Get full text
Conference Paper -
Workshop report: strategies for improving livelihoods through RTB postharvest technologies. (CIAT, Palmira, February 18-22,2013) by Dufour, D.L.
Published 2013Get full text
Conference Proceedings -
Almidón agrio de yuca en Colombia by Alarcón M., Freddy, Dufour, D.L.
Published 2002Get full text
Book Chapter -
Sour cassava starch in Colombia by Alarcón M., Freddy, Dufour, D.L.
Published 2012Get full text
Book Chapter -
Adoption et impact de la transformation du manioc en amidon aigre by Gottret, María Verónica, Henry, Guy, Dufour, D.L.
Published 1997Get full text
Journal Article -
Amélioration technologique des équipements d`extraction d`amidon en Colombie by Chuzel, Gérard, Pérez, D., Dufour, D.L., Griffon, D
Published 1995Get full text
Book Chapter -
Cassava fermentation: cassava sour starch in Latin America by Zakhia, N., Chuzel, Gérard, Brabet, C, Dufour, D.L.
Published 1995Get full text
Conference Paper