Search Results - Díaz, Gabriela
Gabriela Díaz
María Gabriela Díaz (born 2 January 1981 in Alta Gracia, Córdoba) is an Argentine professional BMX cyclist. Emerging as the world's most decorated female BMX rider in history, Diaz has claimed multiple Argentine national titles, six Pan American championship titles, and five medals (three golds, one silver, and one bronze) in women's elite category at the UCI World Championships. She also won two medals, including a prestigious gold, in the same category at the Pan American Games (2007 and 2011), and later represented her nation Argentina at the 2008 Summer Olympics.Diaz sought sporting headlines at the UCI BMX World Championships, where she claimed a total of five medals (three golds, one silver, and one bronze) in the women's elite category, making her the world's most decorated female rider of all time. At the 2007 Pan American Games in Rio de Janeiro, Brazil, Diaz powered her lead over the eight-strong female squad on the final stretch to take home the first gold for Argentina in the women's BMX category, finishing ahead of host nation's Ana Flávia Sgobin.
Diaz qualified for the Argentine squad in women's BMX cycling at the 2008 Summer Olympics in Beijing by receiving one of the nation's two available berths based on her top-ten performance from the UCI BMX World Rankings. After grabbing a fifth seed on the morning prelims with a time of 37.590 and then mounting a third spot in her semifinal heat with 13 placing points, Diaz narrowly missed out the podium by more than a second with a fifth-place finish in 39.747.
At the 2011 Pan American Games in Guadalajara, Mexico, Diaz could not defend her women's BMX title with a bronze-medal time in 42.971, holding off her sister Mariana on the final turn by a two-second advantage.
Diaz also sought her bid for the 2012 Summer Olympics in London, but she finished sixth in her quarterfinal heat at the 2012 UCI BMX World Championships in Birmingham, England, failing to advance further to the latter rounds for a coveted Olympic spot. Provided by Wikipedia
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Alimentos Auténticos: ¿Somos capaces de Demostrarlo? by Guidi, Silvina Mabel, Diaz, Gabriela, Nanni, Mariana, Ambrosi, Vanina
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Como detectar auténtica carne vacuna by Guidi, Silvina Mabel, Ambrosi, Vanina, Diaz, Gabriela, Nanni, Mariana
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Autenticidad Alimentaria: ¿Soluciones desde la ciencia? by Guidi, Silvina Mabel, Nanni, Mariana, Diaz, Gabriela Esther, Ambrosi, Vanina
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Yogur como vehículo de ácidos grasos de cadena larga by Diaz, Gabriela E., Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana
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El mercado y la producción de quinua en el Perú by Soto, Erika, Mercado, Waldemar, Estrada Zúniga, Rigoberto, Díaz, Fidelina, Díaz, Gabriela
Published 2021Get full text
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Detección de ADN porcino en productos cárnicos comerciales por qPCR by Guidi, Silvina Mabel, Ambrosi, Vanina, Dolosa, Sasha, Nanni, Mariana Sandra, Diaz, Gabriela Esther
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Hacia una detección confiable de soja en alimentos: validación de una metodología qPCR by Guidi, Silvina Mabel, Ambrosi, Vanina, Diaz, Gabriela Esther, Nanni, Mariana, Cristos, Diego Sebastian
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Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra by Diaz, Gabriela Esther, Pega, Juan Franco, Primrose, D., Sancho, Ana Maria, Nanni, Mariana
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Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur by Diaz, Gabriela Esther, Pega, Juan Franco, Perez, Carolina Daiana, Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana
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Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity by Ambrosi, Vanina, Martinez, Fernanda Gabriela, Vasquez Mazo, Priscilla, Guidi, Silvina Mabel, Diaz, Gabriela Esther, Szerman, Natalia
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Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales by Diaz, Gabriela Esther, Pega, Juan Franco, Perez, Carolina Daiana, Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana Sandra
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Análisis y tipificación de carne de Búfalo mediante la amplificación por qPCR. Comunicación. by Guidi, Silvina Mabel, Ambrosi, Vanina, Diaz, Gabriela Esther, Cadoppi, Carlos Armando, Nanni, Mariana Sandra, Cunzolo, Sebastián Abel
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Composición centesimal de ocho Plantas Alimenticias No Convencionales by Cagnasso, Carolina Elisa, Cristaldo, Barbara Verónica, Giacomino, María Silvia, Diaz, Gabriela Esther, Cellerino, Karina, Binaghi, Maria Julieta
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Dializabilidad de minerales y contenido promotores e inhibidores en Eneldo silvestre (Anethum graveolens), Cerraja (Sonchus oleraceus) y Mora (Morus nigra). by Binaghi, María Julieta, Cellerino, Karina, Diaz, Gabriela Esther, Giacomino, María Silvia, Cristaldo, Barbara Verónica, Cagnasso, Carolina Elisa
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Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices : implications for defining molecular markers of cell integrity by Pega, Juan Franco, Descalzo, Adriana Maria, Rossetti, Luciana, Nanni, Mariana, Perez, Carolina Daiana, Rizzo, Sergio Anibal, Diaz, Gabriela Perez
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Optimization of cellobiohydrolase production and secretome analysis of Trametes villosa LBM 033 suitable for lignocellulosic bioconversion by Coniglio, Romina O., Fonseca, María I., Diaz, Gabriela V., Ontañon, Ornella Mailén, Ghio, Silvina, Campos, Eleonora, Zapata, Pedro Darío
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The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococ... by Pega, Juan Franco, Descalzo, Adriana Maria, Rossetti, Luciana, Nanni, Mariana, Perez, Carolina Daiana, Rizzo, Sergio Anibal, Diaz, Gabriela, Ruzal, Sandra Monica
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Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qP... by Pega, Juan Franco, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Rossetti, Luciana, Diaz, Gabriela, Ruzal, S.M., Nanni, Mariana, Descalzo, Adriana Maria
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Modificación del perfil de ácidos grasos en suero por efecto de la suplementación con omega-3 by Diaz, Gabriela Esther, Impa Condori, Anabel Rocío, Ambrosi, Vanina, Slobodianik, Nora Haydee, Guidi, Silvina Mabel, Feliu, María Susana, Godoy, Maria Fernanda
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Impacto de la incorporación de lípidos vegetales y antioxidantes sobre el comportamiento del starter durante la producción industrial de un queso funcional evaluado por técnicas in... by Pega, Juan Franco, Rizzo, Sergio Anibal, Rossetti, Luciana, Perez, Carolina Daiana, Diaz, Gabriela Esther, Ruzal, S.M., Descalzo, Adriana Maria, Nanni, Mariana
Published 2020Get full text
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