Resultados de búsqueda - FOOD STORAGE

  1. Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain por Palou, Lluís, Del-Río, Miguel A.

    Publicado 2017
    “…The importance of the crop is rising due to worldwide increasing consumer demand for high nutritional and therapeutic quality foods. Currently, there is a clear interest in prolonging the fruit storage period to reach off-season markets. …”
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  2. Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheese por Higuera Coelho, Ricardo Alejandro, Bonifazi, Evelyn Lucía, Casciaro, Stefanía, Carballo, Marta Ana, Rossetti, Luciana, Perez, Carolina Daiana, Rojas, Ana María Luisa, Basanta, Maria Florencia, Fissore, Eliana Noemi

    Publicado 2025
    “…Eggplant dietary fibers can improve the nutritional profile and provide efficient, natural, healthy antioxidants for plant-based foods, especially those rich in unsaturated fatty acids like vegan cashew cream cheese.…”
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