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341
Ingestión de fibra dietética en adultos de La Habana y Ciudad de La Habana
by Mosquera, Daymara.
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
342
Efecto del secado en la producción de Tempeh
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
343
Cinéticas de rehidratación de papa deshidratada
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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344
Tempeh de maíz y soya
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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345
Evaluación de celulosa microcristalina como fibra dietética en helado
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
346
Características cromáticas e intensidad colorante en macerados de roble de barriles usados en el añejamiento del ron
by González, Juan Carlos.
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
347
Residuos de antimicrobianos en canales bovinas y porcinas en un matadero municipal
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
348
Crema para café con adición de Vimang
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
349
Empleo de Lactobacillus acidophillus como cultivo bioprotector
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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350
Efecto de diferentes conservantes sobre la microflora del picadillo de carne de res extendido con texturizado de soya
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
351
Evaluación de variedades de maíz cubano
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
352
Durabilidad de galletas "Riki"
by Castillo, Ada.
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
353
Desarrollo de un aroma de almendra en polvo mediante secado por atomización
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
354
Empleo del suplemento Bioestimulín a partir de sangre entera en las embarazadas
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
355
Lácteos: seguridad y calidad
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
356
Comportamiento estructural de trozos de piña frente a la transferencia de masa debido a la impregnación a vacío y la deshidratación osmótica
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
357
Mohos y levaduras presentes en limoncello elaborado artesanalmente
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
358
Desarrollo de una jamonada como nuevo producto
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
359
Propiedades funcionales de la harina de avena
by Venegas, Octavio.
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
360
Validación del método butirométrico de Teichert en la determinación de materia grasa en la leche en polvo con cacao y azúcar
by Íñiguez, Carola.
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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