Mohos y levaduras presentes en limoncello elaborado artesanalmente

Bibliographic Details
Corporate Author: e-libro, Corp.
Other Authors: Félix, Mónica.
Format: Article
Language:Spanish
Published: La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2009.
Subjects:
Online Access:https://elibro.net/ereader/unanicaragua/13420
Description
Physical Description:9 p.
Publication Frequency:Cuatrimestral
ISSN:0864-4497