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61
Crema para café con adición de Vimang
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
62
Empleo de Lactobacillus acidophillus como cultivo bioprotector
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
63
Efecto de diferentes conservantes sobre la microflora del picadillo de carne de res extendido con texturizado de soya
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
64
Evaluación de variedades de maíz cubano
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
65
Durabilidad de galletas "Riki"
by Castillo, Ada.
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
66
Desarrollo de un aroma de almendra en polvo mediante secado por atomización
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
67
Empleo del suplemento Bioestimulín a partir de sangre entera en las embarazadas
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
68
Lácteos: seguridad y calidad
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
69
Comportamiento estructural de trozos de piña frente a la transferencia de masa debido a la impregnación a vacío y la deshidratación osmótica
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
70
Mohos y levaduras presentes en limoncello elaborado artesanalmente
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
71
Desarrollo de una jamonada como nuevo producto
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
72
Propiedades funcionales de la harina de avena
by Venegas, Octavio.
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
73
Validación del método butirométrico de Teichert en la determinación de materia grasa en la leche en polvo con cacao y azúcar
by Íñiguez, Carola.
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
74
Determinación de lactosa en leche fluida por electroforesis capilar con estándar interno
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
75
Leches fermentadas con adición de Vimang
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
76
Formulación de un helado a partir de leche de soya
by MB́oumba, Aniely.
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
77
Ciencia y Tecnología de Alimentos. Vol. 22, No. 2, 2012
by Pino Alea, Jorge A.
Published 2011
Subjects: “...Science. Life sciences. Biochemistry....”
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Serial
78
Ciencia y Tecnología de Alimentos. Vol. 22, No. 1, 2012
by Pino Alea, Jorge A.
Published 2012
Subjects: “...Science. Life sciences. Biochemistry....”
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Serial
79
Ciencia y Tecnología de Alimentos
by Pino Alea, Jorge A.
Published 2010
Subjects: “...Science. Life sciences. Biochemistry....”
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Serial
80
Ciencia y Tecnología de Alimentos
by Pino Alea, Jorge A.
Published 2010
Subjects: “...Science. Life sciences. Biochemistry....”
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Serial
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