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461
Tempeh de maíz y soya
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
462
Evaluación de celulosa microcristalina como fibra dietética en helado
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
463
Características cromáticas e intensidad colorante en macerados de roble de barriles usados en el añejamiento del ron
by González, Juan Carlos.
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
464
Residuos de antimicrobianos en canales bovinas y porcinas en un matadero municipal
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
465
Crema para café con adición de Vimang
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
466
Empleo de Lactobacillus acidophillus como cultivo bioprotector
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
467
Efecto de diferentes conservantes sobre la microflora del picadillo de carne de res extendido con texturizado de soya
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
468
Evaluación de variedades de maíz cubano
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
469
Durabilidad de galletas "Riki"
by Castillo, Ada.
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
470
Desarrollo de un aroma de almendra en polvo mediante secado por atomización
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
471
Empleo del suplemento Bioestimulín a partir de sangre entera en las embarazadas
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
472
Lácteos: seguridad y calidad
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
473
Comportamiento estructural de trozos de piña frente a la transferencia de masa debido a la impregnación a vacío y la deshidratación osmótica
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
474
Mohos y levaduras presentes en limoncello elaborado artesanalmente
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
475
Desarrollo de una jamonada como nuevo producto
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
476
Propiedades funcionales de la harina de avena
by Venegas, Octavio.
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
477
Validación del método butirométrico de Teichert en la determinación de materia grasa en la leche en polvo con cacao y azúcar
by Íñiguez, Carola.
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
478
Determinación de lactosa en leche fluida por electroforesis capilar con estándar interno
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
479
Leches fermentadas con adición de Vimang
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
480
Formulación de un helado a partir de leche de soya
by MB́oumba, Aniely.
Published 2009
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
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