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1
Aumento de la calidad sensorial de la cerveza corriente
by Carrillo Ullox, Raúl.
Published 2002
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
2
Caracterización de los compuestos volátiles de un saborizante de queso azul. Ciencia y Tecnología de Alimentos
Published 2002
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
3
Preservación de pepinos mediante el empleo de coberturas de quitosana . Selección de tesinas en opción al título Lic. en Ciencias Alimentarias
by Guerra Milanés, Meilín.
Published 2009
Subjects: “...Food and food supply. Periodicals. Cuba....”
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eBook
4
Características de los embarques de trigo recibidos por el puerto de La Habana en los años 1994 al 1998
Published 2001
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
5
Actividad antihipertensiva de fracciones peptídicas obtenidas por ultrafiltración a partir de frijol lima (Phaseolus lunatus)
Published 2008
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
6
Caracterización fisicoquímica y funcional de la goma de flamboyán (Delonix regia)
Published 2008
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
7
Caracterización del dulce típico de camote (Ipomoea batatas) de Puebla, México
by Ramos Cassellis, María E.
Published 2008
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
8
Reseña: Aprovechamiento del avestruz
by González Sotolongo, Ana M.
Published 2002
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
9
Estudio de las condiciones de fermentación para la obtención de un sabor de queso azul
by Cisneros Pestana, Fernando.
Published 2002
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
10
Tratamiento biológico de vinazas de destilerías
by Arias, Mario.
Published 2000
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
11
Tratamiento de vinazas por métodos químicos
by Susial, Pedro.
Published 2000
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
12
Influencia de los cultivos tratados térmicamente sobre la maduración del queso
Published 2002
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
13
Utilización de sustratos naturales en la propagación de cepas de hongos filamentosos
by Godínez Moreira, Silvia A.
Published 2002
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
14
Evaluación sensorial de puré de tomate en envases electrosoldados
by Rodríguez Alvarez, Ivania.
Published 2002
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
15
Estudio de conservación de pastas alimenticias
Published 2002
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
16
Deshidratación osmótica de mango a diferentes condiciones de vacío pulsante
by Panadés Ambrosio, Gloria C.
Published 2002
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
17
Reseña: Efecto de las altas presiones sobre algunos aspectos de calidad de la carne y productos cárnicos
Published 2002
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
18
Tecnología y principales características de una nueva variedad de queso cubano "Zaza"
Published 2002
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
19
Influencia de los parámetros de clasificación sobre la estabilidad del cuajo de Rhizomucor miehei
by Ruiz Hernández, Adolfo.
Published 2001
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
20
Relaciones de agua en el tasajo en proceso
by Andújar Robles, Gustavo.
Published 2001
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
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